A spaghetti and meatballs challenge with some missing key ingredients; making a meal for four for under $7; making a dish using only ingredients from the frozen food aisle.

Episode 1

In Guy's first game, the chefs must create an Asian Stir Fry using no more than 5 ingredients. In the second game, they are given an unusual grocery list with the items that must be used for their fun family meal.

Episode 2

Chefs make a mad dash to produce dept. for a salad, but the leafy greens are Out of Stock. Coupons come in handy during a Budget Battle. Making a comfort meal is easy, until Guy Fieri has the final chefs swap bags of ingredients.

Episode 3

Chefs make tasty Surf and Turf using only canned foods. Then, chefs can't use carts to gather ingredients for a Soup and Sandwich Combo. The final 2 chefs make a Steakhouse Dinner using the ingredients found on Guy's Grocery List.

Episode 4

It's a Frozen Food Feud for the first game and, in the 2nd game, chefs get Guy's Grocery List and must use all the ingredients in a Mexican dish. The final two chefs can only cook what they carry without shopping carts.

Episode 5

The chefs make an international dish using Five Ingredients or Less. In the Single Aisle Showdown, chefs are limited to items found on one aisle. The two last chefs must make steak and potatoes, but some key items are Out of Stock

Episode 6

Guy Fieri starts things off by giving the chefs his unusual Grocery List and they scramble to make an egg dish. The chefs struggle to make a dinner party for four w/ only $8. It's improvising as Guy swaps the bags of the final chefs.

Episode 7

Guy Fieri first dares the chefs to make a five star dinner using frozen food. Then, chefs gather as many healthy kid meal items as they can hold in their arms. Pressure's on as the final chefs have two mins to shop before closing.

Episode 8

Guy Fieri gives the chefs a small budget to make grilled cheese sandwiches. Then, chefs make desserts from items in the meat, seafood and dairy aisle. Chefs make their best Holiday meal, but Guy swaps their ingredients.

Episode 9

In a Single Aisle Showdown, chefs are tasked to make their best dish using only the produce and condiments aisle. And Guy Fieri's final game has two chefs using Five Ingredients or Less to make an upscale chicken dinner.

Episode 10

Guy Fieri challenges 4 chefs to make an Italian Feast using canned foods. Then, chefs must race against closing to get the fixings for a hot dog dish. Two chefs must make their best rice dish, using items from Guy's Grocery List.

Episode 11

In the 1st game, chefs are tasked to make tacos, but key items are Out of Stock. Then, Guy Fieri tasks chefs to make a sandwich using frozen food. With only Five Ingredients or Less, the final chefs must make a super seafood dish.

Episode 12

Guy Fieri

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

United States

Guy's Grocery Games

Food Network

https://peakfilm.net/images/t/original/ltMWBsTM2yZPkqQkO1YoY2joWIL.png/guys-grocery-games-logo.png

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Diners, Drive-Ins and Dives

https://peakfilm.net/images/t/original/kvlOIhyr5bDl8XNnOECU8A03q9c.png/diners-drive-ins-and-dives-logo.png

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Beat Bobby Flay

https://peakfilm.net/images/t/original/gzFxAErEEYMgqgqdiHfoz4EKRfc.png/beat-bobby-flay-logo.png

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

The Kitchen

https://peakfilm.net/images/t/original/98cCS99L0J5VhLnr5DTLXGJo7cp.png/the-kitchen-2014-logo.png

It can be a badge of honor to be “single.” “I Live Alone” is a documentary-style South Korean reality series that follows the members of a self-formed club called Rainbow, which is comprised of  celebrities who are single and live alone.

Home Alone

Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.

Life Below Zero

https://peakfilm.net/images/t/original/8NTe00TI0dMUffM4T2iA0ZdpkHg.png/life-below-zero-logo.png

The upstairs and downstairs worlds collide when this young and single crew of "yachties" live, love and work together onboard a luxurious mega yacht while tending to the ever-changing needs of their wealthy, demanding charter guests.

Below Deck

https://peakfilm.net/images/t/original/xt4E9gbr07AjN39GAOkn6UpEr51.png/below-deck-logo.png

What happens when you put two complete strangers - sans clothes - in some of the most extreme environments on Earth? Each male-female duo is left with no food, no water, no clothes, and only one survival item each as they attempt to survive on their own.

Naked and Afraid

https://peakfilm.net/images/t/original/aHoUOwrFNAQUhu5IXSbIcMe88wi.png/naked-and-afraid-logo.png

WWE Main Event is a professional wrestling television program produced by WWE that airs on Peacock and streams on Hulu Plus in the United States. The show features WWE wrestlers and complements WWE's primary programs Raw and SmackDown.

WWE Main Event

A group of the country's most creative and skilled tattoo artists compete for a hundred thousand dollars and the title of Ink Master. The stakes couldn't be higher with "living canvasses" donating their skin to be permanently marked in this adrenalized competition elimination.

Ink Master

https://peakfilm.net/images/t/original/8OFgw570hQkfLBUmevCNXFkVaz5.png/ink-master-logo.png

Follow the operations of Jamie Davis Motor Truck, a heavy vehicle rescue and recovery towing company based in Hope, British Columbia focusing on the hardships of operating along the highways of the BC Interior, especially the Coquihalla Highway, which is notorious for rapidly changing weather.

Highway Thru Hell

https://peakfilm.net/images/t/original/ybuaXmXPZrLIRJzyXHn8lywCkjp.png/highway-thru-hell-logo.png

The most celebrated competitors from RuPaul's Drag Race vie for a second chance to enter Drag Race herstory. This drag queen showdown is filled with plenty of heated competition, lip-syncing for the legacy, and, of course, the All-Stars Snatch Game.

RuPaul's Drag Race All Stars

https://peakfilm.net/images/t/original/74F8BnTMy9SWZigAnXLT8siUWlw.png/rupauls-drag-race-all-stars-logo.png

Follow brothers Marty and Rick Lagina through their effort to find the speculated - and as of yet undiscovered - buried treasure believed to have been concealed through extraordinary means on Oak Island.

The Curse of Oak Island

https://peakfilm.net/images/t/original/7QgLCBhUTTz9Zsb7RecevEKFm5W.png/the-curse-of-oak-island-logo.png

Season 1

Moms are the competitors and are challenged to cook with ingredients that all begin with the same letter. Later, they are asked to make brunch, for four, on a budget; and are thrown for a loop when preparing a guilty pleasure.

Four chefs must make an international dish using only the ingredients in the middle aisles of the store. Next, the chefs have to make their best seafood dish with 5 Ingredients or Less. Finally, there are twists around every turn as the two remaining chefs make their signature hamburger, but the grocery store might be Out of Stock of their preferred ingredients! The prevailing chef could win up to $20,000.

In the first game of this grilling episode, four chefs must use peanut butter in their grilled pizzas. Next, the chefs must dig through Guy's Clearance Carts filled with mystery meats, unmarked cans and more, to cook up the best dish possible. In the final game, we find out who comes out on top in the game Top Shelf/Bottom Shelf.

Four Food Network Star chefs take to the aisles to compete on behalf of their favorite charity. First, Guy tasks them with making a lunchtime favorite only using 5 Ingredients or Less. Then, the chefs are challenged to make a steakhouse dinner — on a budget. The two finalists compete in one of the most difficult games yet, One Ingredient Per Aisle, in which they pull out all the stops to make the best dish for a good cause.

The classic dish, mac and cheese, gets a challenging twist in the first game, Aisle Down. Then, the chicken dinner sheds some pounds in Watch Your Weight. In the final game, there's romance in the air, as the chefs must make a romantic meal — until their shopping efforts are thwarted when Guy pulls the ol' switcheroo in Cart Swap.

Free samples must be incorporated into Mediterranean dishes; the chefs make desserts in a "Closing Time" challenge; and the "Food Wheel" plays a factor in determining the ultimate winner.

In Red Light Special, the chefs get inventive by incorporating marshmallows into their hearty lunch. Next, the chefs get worked up in a fiesta frenzy as they try and make taco night out of Guy's Grocery List. Finally, the two chefs remaining make a family favorite using One Ingredient Per Aisle.

In the first game, the four chefs are only allowed to shop in the middle aisles to make their vegetarian fest. Then, the chefs must prove that they can master surf and turf — on a budget! Next, the final two chefs will cook from the rainbow as they make their most colorful and best dishes.

In Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Carts. The last two chefs spin the Food Wheel to determine their budget for an elegant dinner.

The chefs must dig through Clearance Carts to make comfort food with mislabeled meats and unmarked cans. Next, the chefs' strengths are put to the test, as they carry as many items as they can to make breakfast for dinner. With two chefs left, their fate is in the spin as the Food Wheel decides what components will be used in their best dish.

In Watch Your Weight, the chefs must scale the aisles to rein in their pounds before the big weigh-in: Who can tighten their belt enough to make the best burger? Making a meal with two sides sounds easy, until the chefs learn they're playing the chilling Frozen Food Feud. The last two chefs must dive into Guy's Grocery List to make a winning pork dinner: which chef will make the judges pig out more and go on to win up to $20,000?

Season 2

In game one, we take a trip around the world as the chefs create an international dish using only items found in the Clearance Carts. Next, the chefs set out to make a delicious dessert until Guy surprises them with a savory Red Light Special. In the final game, the chefs try to make their best dish in the letter-limiting challenge, ABC: Whichever one of these chefs uses their spelling and culinary skills the best will go on to play for $20,000 in the Shopping Spree.

The chefs are challenged to produce comfort food using no more then five pounds of ingredients. Then they have to prepare a unusual noodle dish, before having to shop together to prepare their final dish.

Get ready for the Food Network All-Stars to bring their "A" game to Flavortown. In game one, the chefs show off their spelling skills and culinary prowess in ABC. Next, the chefs go international as the Food Wheel determines their destiny. The two remaining All-Stars bring the heat in Frozen Food Feud like you've never seen before. The winning chef takes to the aisles in hopes of grabbing up to $20,000 for their chosen

Four chefs from Diners, Drive-ins and Dives meet under Guy's roof for the ultimate culinary smack down. When thinking of comfort food, radishes and maple syrup don't usually come to mind, but it must for these chefs in Grocery List. Next, discounted, damaged and dented items are on the menu for a delicious dinner party in Clearance Carts. In the final game, Guy doubles up on the chefs by giving them a two-for-one deal with Red Light Special and Cart Swap. Only one will be able to work through the pressure and make it to the Shopping Spree.

In this spooktastic Halloween episode, four chefs must create dishes that don't scare the judges! Starting off with a hearty lunch is not an easy feat when Guy shocks them with a daunting Red Light Special. In the next game, Guy tricks the chefs into making a savory treat with sweets in Single Aisle Showdown. In the final game, Guy hands the chefs his Grocery List filled with spooky items like bone marrow, blood orange and black garlic and tells them to make their best dish. Which chef will get to go on the Shopping Spree and which will be scared straight out of the grocery store?

Pasta is out of reach in the Single Aisle Showdown; the chefs have to carry all their ingredients for their barbecue feast.

The chefs are thrown into the deep end when asked to make a five-star seafood dinner using Five Ingredients or Less. Next, the chefs play a new game inspired by an online fan — lasagna will never be the same! With only two chefs remaining, winning is not as easy as ABC when they try to make their ultimate burger.

It's a clash of the coupons as four chefs attempt to make their best grilled dish in Budget Battle. Next, the chefs must make a decadent breakfast while incorporating the classic peanut butter and jelly combo. The last two chefs must make a Sunday supper using One Ingredient Per Aisle.

Four chefs put their culinary and spelling skills to the test in the alphabetically enticing game, ABC. The second game has our chefs rummaging through bins to make a show-stopping starter in Clearance Carts. And then it's every chef's worst nightmare in Frozen Food Feud, where the two remaining contestants have to make a classic dish worthy of the $20,000 Shopping Spree

Four chefs get their basters ready for this special Thanksgiving episode. In Keep it Sample, the chefs find delicious autumn staples around the store, which they must incorporate into their inventive fall dishes. Get ready for a touchdown in Red Light Special as the chefs make game day bites incorporating frozen cranberry. Then, making an upscale Thanksgiving dinner becomes even more of a challenge in Five Ingredients or Less. Only one of these chefs will be able to gobble up to $20,000 in the Shopping Spree!

It's a middle aisle showdown as four chefs try to make a decadent dish in Meals From the Middle. Next, a lot of math and a little ingenuity are required to make a seafood dinner for four with less than nine dollars! Then, it's a mad dash through the aisles to make the best hot sandwich in Closing Time.

Guy gives the chefs a grocery list for a Panini lunch. Later, they play "Meals from the Middle" when making their favorite rice dish; and "Bag Swap" ultimately determines the winner.

In the first game, the chefs try not to tip the scale when shopping for their best meat dish. It's a grocery gamble in game two when the chefs prepare an all-American lunch determined by the Food Wheel. The two finalists have it really tough when Guy tells them to cook a gourmet dinner, switches their ingredients and gives them a Red Light Special that pushes their culinary talents to the extreme.

Episode 13

Episode 14

The first challenge is to make a favorite holiday meal using samples; the chefs play Watch Your Weight when preparing decadent desserts; and the winner is declared after a game of No Carts Allowed, in which the two finalists serve elegant New Year's dinners.

Episode 15

Season 3

Families compete to make the best breakfast, using only 5 lbs. of ingredients; and later, the letter R determines what kind of hot lunches are served to the judges. Finally, the Food Wheel game is played.

Four sets of siblings square off, first making a family feast using a measly five ingredients! Three families move on to make something stuffed using Guy's Grocery List of weird food stuff. Then, the stakes are high as two families attempt to make an upscale dinner with strip steak and a seven dollar budget! The family that pulls off that feat better be fast on their feet if they want to win up to $20,000 in the Triple G Shopping Spree.

Chefs keep it all in the family with teams featuring spouses, siblings and even grandma! The pasta shelves are off-limits when our four families attempt to create their best noodle dish. Next, three families have to come up with fresh ideas for making dessert from non-perishable items. The finalists must make their favorite family meal, but have to watch their weight while shopping. Then, it's "all hands on cart" as the winning family goes on the Triple G Shopping Spree worth up to $20,000.

When chefs join forces with their families, Guy's constantly turning the tables, with kids picking the dishes and chefs taking a time out from cooking. Four families raise the bar on breakfast, by making a brunch containing raisins and then a comfort meal on a very uncomfortable budget. Then, the finalists must prepare a five star dinner after they swap kitchens and groceries. One family will go on a Triple G Shopping Spree worth up to $20,000!

Guy's gift of chocolate may not be the perfect match for savory starters; candlelight dinner.

Chefs find that making your best dish using only ingredients that begin with the letter M isn't as easy as ABC. Next, they have to lighten up and make a grilled salad with only 6 pounds of ingredients. Then, the finalists have to make a signature burger with an ingredient from every aisle. Which burger will secure a chef's chance to bag up to $20,000 in the Triple G Shopping Spree?

Chefs begin by making a barbecue blowout that won't blow their budget! Next, will Guy Fieri's eclectic Grocery List put a damper on a date-night ham dinner? Then, the final two try to make their best dish using items from only one aisle. The winner makes a mad dash for up to $20,000 in cash in the Triple G Shopping Spree.

Triple D chefs face a strict weight limit on ingredients; figuring out Guy's favorite dish; making a stuffed entree with ingredients from every aisle.

Chefs must make their signature dishes using less than 5 pounds of ingredients. Other challenges involve cooking jumbo butterfly shrimp and an upscale lunch made with something from every aisle.

Four James Beard-nominated chefs use their exceptional culinary skills to make an hors d'oeuvre featuring instant ramen noodles. Then, these high-end chefs have to make a five star seafood dinner with a ridiculously low budget. The finalists learn that creating a dish featuring one ingredient, prepared two different ways, using items from three aisles, is not as easy as 1, 2, 3. The winner is awarded up to $20,000 in the Triple G Shopping Spree.

Things start off on a high note when four chefs, including a ukulele instructor, must make a meatloaf without any of the usual ingredients. Next, how do you make an appetizer with less-than-appetizing items from a sample table? Finally, the chef that makes the most daring dish after a two-minute dash for groceries gets to go on a Shopping Spree worth up to $20,000.

Guy asks the chefs to give Ps a chance, since all the ingredients in their first dishes must start with that letter. Next, they must make a winner of a chicken dinner using a Grocery List that includes Asian hot pepper paste and candy. The finalists can't believe they have to make their best grilled dinner using canned goods. The chef with the "can do" attitude will get a shot at up to $20,000 in the Shopping Spree

Hot sandwich made with items from the market's sample tables; dish with five ingredients or fewer.

Mediterranean feast; the chefs gather the items for a salad and sandwich without a shopping cart.

Season 4

A game of ABC is played, when making breakfast; weight is a concern when preparing steak dinners; and luxury ingredients are mixed with low-priced fare in the final round.

Chefs from four distinct American regions vie for culinary supremacy; seafood supper.

Creating a hearty lunch with a 5-pound weight restriction; dinner incorporating Guy's grocery list.

Guy wife, Lori, lends a helping hand in the Express Lane challenge; tiramisu is used to make dinner.

Comfort dishes with five ingredients or less; orange juice must be used in cocktail brunch dishes.

The chefs roll the dice; Clearance Carts items are used to make a champagne brunch; chicken dinner.

The chefs can only use ingredients that begin with A, B, or G; tamarind paste; fast paced grill-off.

Four chefs return to Flavortown for a second chance at the $20,000 Shopping Spree. But Guy Fieri doesn't make this trip any easier, as the four chefs make a redemption dinner using the ingredients that tripped them up when they first competed. Next, the chefs are tasked with creating an unforgettable high-end lunch using less desirable items from the Clearance Carts. Finally, two chefs go head-to-head to make their best dish after a toss of the dice decides what must go in the dish.

Chefs who are partners in and out of the kitchen join forces to make an elevated classic duo using the dreaded duo of frozen and canned foods. Next, the pairs make a soup and sandwich using ingredients that have to begin with one of two letters in ABC. In the final game, partners tag team as they shop and cook their best surf and turf in hopes of going on a Shopping Spree worth up to $20,000!

Four fathers are out to prove they're the World's Greatest Dad in the kitchen, and Guy Fieri's son, Hunter, is out to prove he's the best co-host on Triple G! First, the chefs are forced to use the express lane when making a family dinner. Next, our dads are tasked to make a guilty pleasure but the ominous Food Pyramid will determine what extra ingredients the chefs must also use. Finally, the last two dads are given only two minutes to shop for their Date Night Dinner before Guy swaps their carts!

Four chefs celebrate summer with a barbecue block party where a roll of the dice picks the crazy items in their dish. Then the chefs have to improvise when their seafood spectacular comes with a weight restriction. In the final round, the chefs summer plans are turned upside-down when they have to turn the ingredients for an all-American cherry pie into a chicken dinner.

Four chefs proudly represent their regions in the return of a Triple G favorite, Battle America. Making a regional feast without meat sounds odd, but that's what happens when all the even aisles, including the meat department, are off limits. Next, the chefs have to make an all-American burger and fries without any of the classic ingredients. In the final showdown, the chefs try to sweeten the pot by making a presidential dinner featuring a Red Light Special: jelly beans.

Four of the nation's best young gun chefs seek to make their mark in the market. First they have to make a fusion dish combining two cuisines not usually seen together. Next, these hot shots must make a daring dish following the dictates of rolled dice. The finale is easy as 1, 2, 3, when the two remaining chefs must prepare potatoes two ways, using ingredients from only three aisles.

Season 5

The chefs are restricted to using only ingredients, that start with the letter S; they must prepare lavish lunches on a $10 budget; and a game of Musical Carts creates chaos, when making comfort meals.

A flip of the coin determines how four chefs must make their best dish using only ingredients from the even-numbered aisles. Next, chefs get to show off their culinary muscles with an international dish featuring items from the store's sample tables. Finally, a dinner party plate sounds easy enough, until the chefs are forced to go through the express lane.

There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels! The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.

The competing chefs navigate a shopstacle course as they grab ingredients for a burger and side made with dehydrated food. Later, the letter "S" comes into play when preparing an upscale dish; and dice are rolled to determine what condiment and dairy items need to be used in the final round.

Four chefs kick off Guy Fieri's games by making a lavish Italian feast with only 4 pounds of ingredients. Next, the chefs flip out when they find they must turn the core ingredients of a Caesar salad into a breakfast dish! Then, the final two play the dreaded Food Wheel which forces them to prepare a meal combining salmon with ingredients from a single aisle.

Dice are rolled to determine what goes into the chefs' blue-plate specials; high-end and low-end ingredients are used to make an Italian classic; and shopping for a pork dinner proves tricky, when Guy restricts what the finalists can choose.

In a spook-tacular Halloween cook-off our chefs start out with some pumpkin bowling to determine the frightening ingredients in their daring dish. Next, competitors rummage through some creepy clearance carts to find ingredients to make a dish that won't make the judges' skin crawl. In the final round, chefs must use the red light special to make their best offal dish

Four chefs who have overcome life's adversities by following their culinary dreams compete to become a Triple G winner. First, they toast their success with a celebratory dinner that incorporates Guy Fieri's red light special — hot dogs. Next, the chefs must scale back their shopping lists to make their best pasta dish with less than 5 lbs. of ingredients. The final two make an inspired dinner using the random ingredients dictated by the Fieri Food Pyramid.

Guy Fieri's Diners, Drive-Ins and Dives buddies roll up to Guy's turf for a challenge of a lifetime. The chefs must first knock down crazy food pins to pick the ingredients to put between two buns! Next, they must make tacos after all the traditional taco ingredients are thrown out of the window in Un-Gredients. The final two chefs will go to their roots when Guy asks them to make a finer diner dinner using an item from both the high end and low-end food wheels.

Four chefs receive their first culinary curveball when they're told to make stir-fry using only ingredients from even-numbered aisles. Next, they have to turn the main ingredients of lemon bars into a dinner. Then, the chefs make their best dish featuring a collision of two international cuisines.

A Thanksgiving feast is prepared in the first round; and later, the chefs use leftovers to create upscale dinners. Also: a fall edition of Grocery Bowl.

Gift baskets, filled with eclectic items, are given to the competing chefs, who are tasked with making holiday party lunches. Later, they must do without ingredients they need to prepare breakfast; and the final challenge features a game of "Musical Carts".

Holiday starters are prepared in the first round; a New Year's Eve dinner made on a Scrooge-like budget is the second challenge; and fruitcake ingredients are used to create a festive feast.

Season 6

Guy Fieri turns the tables on the show's All-Star judges by making Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete in the kitchen! First, they must eat their words and prepare an international lunch using only items that begin with the letter P and Z! Then, they must prepare a decadent dinner using only ingredients from the produce aisle. The two finalists must prepare a family meal that includes three strange ingredients from the Fieri Food Pyramid. The winning judge learns how challenging the Shopping Spree really is as they race to earn money for their charity of

Culinary titans Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron aren't spared Guy Fieri's twists when a bowling game selects some strikingly bizarre ingredients for a hearty lunch. Next, the chefs have to think outside the boxed foods and make their best dish using processed items from the middle aisles of the store. Then, the chefs experience real highs and lows when the feared Food Wheel determines the high-end and low-end ingredients in their A-list dinner. The winning All-Star chef goes on a shopping spree for charity worth up to $20,000.

All-Star chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity. First up, chefs must make their favorite lunch using a ridiculous Red Light Special. Next, chefs must rummage through the Clearance Carts to make their best noodle dish. Finally, who will reign supreme making their showstopping dinner using the four uncanny ingredients from the Fieri Food Pyramid?

Guy Fieri pulls no punches when he challenges All-Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr., and Michael Psilakis to make an upscale dinner using the double whammy of frozen and canned foods! Next, it's time for multiple cart swaps in a weekend brunch edition of Musical Carts! Then, the remaining two All-Stars must turn a kernel of an idea into their best dish using corn two different ways, with ingredients from three aisles. Our winning All-Star shops for up to $20,000 for their charity.

Pro athletes Rich Aurilia, Jennifer Lacy, Marcel Reece and Takeo Spikes team up with celebrity chefs Lorena Garcia, Robert Irvine, Brian Malarkey and Marc Murphy for the biggest All-Star lineup Guy's Grocery Games has ever seen! These dynamic duos are challenged to make a winner's dinner using only seven items after going through the Express Lane. Next, a toss of the dice determines what these pros must use for their pre-game meal! Then, teams race the store relay-style, grabbing only one ingredient at a time, to create their best cheat day dish! The winning team will get the chance to sprint through the aisles for up to $30,000 for charity!

Talented young chefs with dreams of a bright culinary career are putting their skills to the test. They first go on a scavenger hunt to find the required ingredients for their hot lunch. Next, the chefs must express their kitchen style in a dinner with bacon using the express lane's item limit. Finally, our fresh-faced chefs fight the bizarre items picked by the Food Pyramid to make a classic.

Four seasoned and spunky grandmothers show Guy Fieri how it's done! In the first round, the judges hand out samples that the chefs must include in a version of their grandkids' favorite dish. Next, the grannies show off their budgeting and coupon clipping skills when they make a breakfast for only a few bucks ... and a little help from Guy's mom. Then, the last two ladies compete in a family recipe cook-off, featuring three weird ingredients from the Fieri Food Pyramid.

Things get dicey when four returning GGG champions make an innovative appetizer whose details are dictated by four tumbling dice. Then, chefs must make upscale lunch using Clearance Cart items that rate low on the gourmet scale. Finally, pigs fly when the two final chefs turn the ingredients for gingerbread cookies into a pork dinner. The winner earns an encore Shopping Spree and a spot in the tournament finale.

Four returning champs are out to prove their first win was no fluke when they make their best breakfast featuring ingredients like frozen kale and kumquats from Guy Fieri's Grocery List! Next, the chefs are challenged to make a hearty sandwich and side but can only shop the odd-numbered aisles. The finalists must shop for the Red Light Special — olives — for their decadent dinner even though they're told the store will be closing in a few minutes. The winner gets a repeat Shopping Spree and a spot in the finale.

Four returning champs battle it out for more money and a spot in the Tournament of Champions finale. First, the chefs must use both their cooking and spelling skills to make an adventurous lunch using only ingredients that begin with "M." Next, the champions are challenged to make their best dish fusing the flavors of Greece and China! Finally, the remaining two chefs will have to create a contemporary American dinner with coconut prepared two ways, using items from only three aisles!

Four returning champs first must prove they're upper crust by making a pizza without using any traditional pizza ingredients. Next, they search the store for clues to that lead to the mandatory ingredients in their best Asian dish. Then, the finalists must face the feared Food Wheel and make an extravagant dinner using a randomly selected protein and money amount. The winning chef will get to go on their second Shopping Spree and a shot at becoming Triple G Grand Champion!

It's the ultimate throwdown as the final four champs compete for the title of Triple G Grand Champion! First, these two-time winners discover the road to victory won't be easy when they are forced to make a hearty lunch with a total of seven ingredients from the canned or frozen sections only! Then, they must conquer the Fieri Food Pyramid and prepare their best breakfast using odd items you'd never think of putting in a morning meal. The two remaining contenders bowl to determine which aisles they can shop for their winner's dinner before they get caught off guard by a station swap. Only one will be crowned the first-ever Triple G Grand Champion and become the biggest prizewinner in Guy's Grocery Games history!

Season 7

Some of the best chefs from Triple D invade Flavortown Market in this leg of the Diners, Drive-Ins and Dives Tournament, where they must first prepare a lunch special using only ingredients that begin with the letters "D" or "G." The culinary contest continues with the best noodle dish made only from food items that cost $4 or more, then the final two chefs go bowling to pick the crazy ingredients in their Sunday supper. The last chef standing can bag up to $20,000, plus get a shot at winning even more in the tournament finale!

Chefs from Triple D converge in the market for this leg of the Diners, Drive-Ins and Dives Tournament. In round one, they must check out through the express lane and make comfort food using seven items or less. Next, the chefs make their best dinner using the subpar ingredients from a game of Grocery Golf. Finally, each chef prepares a dish that their competitor made up for them using refrigerator magnets. The winner goes on a shopping spree worth up to $20,000 and earns a slot in the tournament finale!

A wildly diverse group of chefs from Triple D descends on Flavortown as the Diners, Drive-Ins and Dives Tournament continues! The heat is on as chefs make a hot sandwich without shopping in the meat, cheese and deli aisles. Next, they're challenged to create an out-of-this-world international dish determined by tumbling dice, and finally, they must make a pork dish with wild ingredients picked out of the claw machine. The winner goes on a shopping spree for up to $20,000 and earns a slot in the tournament finale.

Triple D alumni from across the country mix it up in the market in this chapter of the Diners, Drive-Ins and Dives Tournament. First, chefs must shop for a family feast using the smallest grocery bags ever seen. Then, they must prepare an elegant dinner that incorporates crazy ingredients picked by Guy's Food Pyramid. Finally, chefs must compose a daring dish using a food item they selected while blindfolded. The winner goes on a $20,000 shopping spree and nabs a spot in the tournament grand finale!

The winners of the first four Diners, Drive-Ins and Dives throwdowns are back for the finale! First, they must dish out their best diner breakfast using a grocery list made up of emojis; then, the chefs must create the ultimate drive-in burger featuring a red light special. Finally, they must make an elevated dive bar dish using only ingredients from three aisles. The victor earns the coveted tournament trophy and a chance to more than double their winnings in an encore shopping spree!

Chefs who are getting married try to earn some dough for their wedding day. Challenges include making their sweetheart's favorite dish on a $10 budget; coming up with a cocktail-hour appetizer from the frozen aisle; and creating a reception dinner from a grocery list that includes something old, new, blue and borrowed.

Four home cooks from All-Star Academy are ready for Grocery Games grad school, with Curtis Stone and Richard Blais serving as guest mentors! First, they must make a fine dining dinner including all of the wacky items on Guy's list. Next, they bowl for strikes to assemble the ingredients for an American classic dish, and finally, Guy includes a surprise game for the mentors!

Chefs try to beat the house, and the market, when they face three exciting games of chance. First, chefs roll dice to determine the details of a poker night plate. Next, they play a wild card game to determine the special ingredients in a wholesome weeknight dinner starring a red light special. Finally, the chefs play the slots see what jackpot trio of ingredients will go into their winner's dinner.

Chefs are cooking every meal on the menu: breakfast, lunch and dinner! First, they must make a sweet and savory breakfast from items found in the store's clearance carts. Then, a family lunch is complicated by a red light special. Finally, chefs spin the Budget Food Wheel to determine how much they can spend on their high stakes steakhouse dinner.

Eight chefs who've never met are partnered up to take on the market! First, teams must create a classic duo dish with a limited budget of $15, plus incorporate a surprise ingredient. Then, the dynamic duos hit the green for a game of Grocery Golf that will dictate the direction of their decadent dinner, but not before Guy throws a curveball and allows them to only use ingredients that start with the letter "S."

Chefs who claim they make perfect patties compete in an all burger edition of Triple G! First, they must create an international burger using only the eight items they can purchase in the express lane. Next, chefs plate a classic American burger featuring a weird ingredient, then the two finalists must shop quickly as the market closes early and Guy has a final twist waiting for them!

Season 8

In this episode featuring the most extreme budget games, the chefs must start by making an elevated sandwich using only ingredients that are under $4. Next, the Food Wheel determines that they must make a childhood favorite on an unfavorable budget. Then, the final two must dig deep to make a decadent dish using only ingredients whose price begins with the number six.

Four chefs try to prove that everything goes better with bacon, beginning with a delicious bacon lunch using only ingredients that start with the letter "B." Next, chefs have to create an international bacon dish that incorporates a bizarre ingredient. The final two must create the ultimate bacon dinner with only one minute to shop and a mere three aisles to shop in!

Four chefs who left Flavortown early in their first appearance are staging a comeback! First, chefs have to make an Italian feast with nine items or less. Next, it's substitution time as chefs make Philly cheesesteaks without hoagie rolls, beef, bell peppers or provolone. Finally, chefs try their luck at bowling in hopes of making a hometown favorite that will win them up to $20,000 and a spot in the Redemption Tournament finale.

Four previously eliminated chefs are back for another shot at victory as the GGG Redemption Tournament kicks off. First, chefs must turn German chocolate cake ingredients into a delicious dinner. Then, they must make something cheesy using only items whose prices begin with the number three. In the final round, chefs prepare dishes inspired by their family flavors featuring weird ingredients from the dreaded Food Pyramid. The chef who emerges victorious gets a shot at winning $20,000 and a spot in the finale!

Four chefs return to GGG for redemption in this special tournament. First, a roll of the dice determines that chefs must make a chicken dinner featuring tofu and radishes with just a few minutes to shop. Next, chefs must create a tasty soup and sandwich on a not-so-super budget of $11. Finally, chefs have to add French onion dip and jack fruit to a classic surf and turf dish. The winner can nab up to $20,000 and earns a spot in the tournament finale!

Four chefs who've been defeated in the Flavortown market before are back for redemption! First, chefs must create a fried feast using grocery bags that keep getting smaller. Next, worlds collide as the chefs dish out their best beef dinner combining the flavors of Italy and Korea. Finally, chefs present a dish from the heart that incorporates a twisted two-for-one special. The winner receives a big shopping spree and the last spot in the Redemption Tournament finale!

The final four chefs vie for the ultimate comeback, starting with a redemption dinner using the same ingredients that caused their downfall the first time! Next, chefs play a GGG arcade favorite to win money to pay for their grilled picnic. Finally, chefs spin the Food Wheel to determine the high-priced and low-priced ingredients they must incorporate into a signature dish. Whoever is crowned champion has a chance to double their big winnings with a second shopping spree!

In this special all-grilling edition of GGG, the chefs' first dish is determined by Guy Fieri's dice and must include wasabi, chocolate and two buns. Next, chefs must grill a bountiful seafood feast using only six pounds of ingredients. Finally, chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.

It's a star-studded event as Food Network Stars Eddie Jackson, Aaron McCargo Jr., Damaris Phillips and Justin Warner descend on Flavortown Market. First, the stars must create a delicious family dinner using only ingredients that fit into a purse-size shopping bag. Next, the stars use refrigerator magnets to come up with the round's dish: spicy pork seafood casserole. Finally, a game of Grocery Golf determines the ingredients in their best lamb dish, with the victor winning up to $20,000 for charity!

The chefs are taking a big spin around the market with three rounds of Food Wheel games! First, chefs spin the budget wheel to win a paltry $9.04 for their pork dish. Next, chefs whirl the color wheel and land on a high-end lunch featuring the color yellow and wild boar sausage. Finally, a turn on the high/low wheels send them in search of wagyu rib eye and popcorn for their spicy dinner.

Dads are ready to duke it out in the GGG kitchen, but they aren't all smiley faces when they have to decipher a grocery list made up of emoji symbols to make their guilty pleasure. Next, fathers have to make a family favorite using only foods whose price begins with a two. Finally, the dads face off in a game of Grocery Golf to create a Sunday supper that could net one of them up to $20,000!

Pastry chefs invade Flavortown along with special celebrity judges Ron Ben-Israel, Duff Goldman and Jackie Sorkin-Fernandez for an all-dessert competition! In round one, chefs roll the dice to determine that their favorite dessert must include beef jerky. Next, chefs play Guy Fieri's favorite arcade game to decide which vegetable must be featured in their birthday treat. In the final face-off, chefs must make their best chocolate dessert using nine items or less.

Season 9

The fireworks are flying as four chefs compete in Guy Fieri's Summer Games for once-in-a-lifetime shopping spree. First, the chefs are asked to make an all-American meal featuring varied items from the store's star-spangled sample tables. Next, the chefs "roll" their way to Guy's arcade where they pick a protein for their seafood spectacular. Finally, the last two chefs tee off for must-have ingredients for a summer family favorite dish.

Four up-and-coming chefs duke it out on this rising star showdown for a chance to win up to $20,000. First, the chefs must make their breakout dish with limited ingredients. Next, the chefs must take a list of iconic breakfast items and transform it into a delicious dinner. Finally, the two remaining chefs are asked to make an on-trend dinner using a featured ingredient they select while blindfolded.

Four culinary whiz kids compete in this special kids edition of Guy's Grocery Games. First, the young chefs win a mandatory ingredient for an Italian dish using the first ever "Groceryland" board game. Next, the kids are tasked with creating their best lunch, but given a limited allowance. In the end, three chefs check out and only one gets the chance to go on a shopping spree worth up to $20,000.

Four chefs from Guy Fieri's winning season of Food Network Star reunite in Flavortown 10 years later. First, the Star alums must create a five-star dish using a very special list of ingredients compiled by Guy. The chefs are then hit with a special delivery from an unexpected guest. Finally, the chefs are asked to make a summer feast incorporating ingredients from the market's unpredictable sample tables.

Four chefs compete in the cheesiest showdown in Triple G history, highlighted by GGG's first-ever Cheesy Joke Counter! First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations. Next, the chefs must prepare a cheesy sandwich with an unbelievable twist. Finally, the two remaining chefs must make their spin on an elevated cheese dish.

Four firefighters are heating up the market with a chance to smoke the competition and win up to $20,000. First, the chefs must make a big dinner, but with a "small" catch. Next, the red lights are flashing as Guy asks the chefs to make a healthy lunch. Finally, the last two chefs go head-to-head making a spicy dish, but only one will climb the ladder to victory.

Chefs from around the world are spicing things up in Flavortown. First, the chefs must make a dish bringing some big hometown heat with a small twist. Next, chefs must bowl over the judges making a spicy American classic. In the last round, the final two chefs make an upscale spicy dinner with a double whammy game that will turn the heat up on the competition.

Eight of the greatest celebrity chefs face off in an epic five-week competition featuring Guy Fieri's toughest games ever. In the first round, all eight superstars must make their signature dish using only ingredients from the middle aisles. Then, in the second round, the bottom two all-stars must fight for survival in a cook-off of All-American favorites, and that isn't the only twist!

The biggest tournament in Triple-G history continues, and in the first round, the seven remaining celebrity chefs make a fine dining dinner using ingredients chosen by the dreaded Food Pyramid. Then, the bottom three superstars must fight for their survival in a diabolical round two, with one chef checking out of Flavortown.

Guy's Superstar Games continue as the remaining six celebrity chefs are paired up into teams to navigate through Guy Fieri's most terrifying game yet. In round two, the chefs must switch gears and go from savory to sweet as they make their best dessert.

The five remaining celebrity chefs go into their fourth intense week of competition in Guy Fieri's Superstar Games. In the first round, they must make a gourmet entree using Guy's son's favorite snack foods. The winning chef automatically earns a spot in the finale, while the bottom four battle it out for the remaining slots.

The final four culinary superstars face three rounds of Guy Fieri's most epic games yet, as decided by the never-before-seen Wheel of Games. After each round, a chef is eliminated until one superstar remains. The victorious chef is crowned the first-ever Superstar champion and wins $40,000 for their charity of choice.

Season 10

It's frightful fun and games in Flavortown! First, the chefs must use tiny jack-o'-lanterns to grab all the ingredients to make a tricked-out treat. Then, things get weird as chefs wear blindfolds to find the key item for their "dinners to die for." Finally, the chefs can only use their bare hands to shop for a mummified dish, all while contending with a frightening trick-or-treater.

Grandmas and grandpas take over the grocery store! First, they must make their grandkids' favorite dish using ten items or less. Next, it's "Viva Las Vegas" as they use a culinary slot machine to select ingredients for a diner classic. Finally, the remaining grandparents must combine both old school and trendy ingredients in a winning dinner party dish.

It's a Flavortown guilty pleasures showdown, with chefs making their most decadent dishes. First, the chefs must make a fast food favorite using only ingredients over $5. Next, they must shop for their sweet and savory dinner with an unusual shopping cart. Then, the final two chefs have to roll with the punches as they make their most decadent dish yet.

Four chefs are ready to fry, fry and fry again in a Flavortown fried feud. First, Guy Fieri gives them a bizarre grocery list of ingredients for making their fried fair food. Next, the chefs find themselves in hot oil when they receive a skimpy budget to make a generous platter of fried chicken. Then, the final two chefs must use high and low priced ingredients to turn fried food into fine dining.

It's the ultimate grudge match when the top two finalists from the biggest Triple G tournaments each return for a once in a lifetime head-to-head rematch. First, it's French chef Stephane vs. maverick chef Chase in a Redemption Tournament redo. Next, Tournament of Champions finalists Crista and Phillip have to prepare a dish determined by refrigerator magnets. Finally, the Diners, Drive-ins and Dives Tournament rematch pits poke master Reno against Carl "The Cuban" in a crazy comfort food contest on a budget.

Four of Cooking Channel's favorites -- Josh Elkin, Kelsey Nixon, Dan Pashman and Jazz Smollett -- are taking on Guy Fieri's twisted games. First, the chefs try to fit all the ingredients for their signature dish into the world's smallest grocery bags. Next, they bowl for the ingredients they must put in an international favorite. Finally, the remaining two hosts have to make a delicious lasagna with one small catch: traditional lasagna ingredients are off-limits!

Four chefs are fixin' for a Thanksgiving in Flavortown. First, they must make a regional Thanksgiving dinner using only seven pounds of ingredients. Next, in a GGG first, the chefs have only 15 minutes to whip up a party plate for unexpected houseguests. Then, the final two chefs have just two minutes to shop for an upscale Thanksgiving dinner, because Guy Fieri's closing up early in honor of Turkey Day.

Four of Triple G's most unforgettable chefs are back to compete in two challenges jam-packed with unexpected turns. First, the deck is stacked against them as they create a memorable meal in a game of Wild Cards. Then, in the second and final game, the chefs shop for a Sunday family dinner with some back-breaking restrictions.

Some of our favorite Triple G judges are decking the shopping aisles for a holiday showdown. First, they must make a wintertime favorite with only eight items or less. Next, the judges must make a holiday dessert on a Scrooge-like budget. Finally, the judges have to spin the Holiday Food Wheel to determine which mandatory ingredients will end up in their holiday family favorite.

Four chefs who turned their lives around with cooking battle it out for a chance at a life-changing shopping spree. First, they must flip the ingredients of sweet carrot cake into a lunch. Next, after bowling to determine which aisles they can shop, they must make a family favorite. Finally, the top two chefs make an inspirational dinner featuring items chosen by a roll of the dice.

The toughest chefs compete in an epic four-part Triple G Impossible Tournament, featuring Guy Fieri's most impossible games and the most daunting challenge yet, Mr. Impossible himself, Robert Irvine. In the first round of the tournament, three chefs make a lumberjack breakfast using ingredients that all start with a single letter. Then, the remaining two chefs must shop for their seafood feast using a child-size cart. The winner of the first two games earns $10,000 and a shot at up to $10,000 more if they can beat Robert in a head-to-head cook-off, where they must make a fusion dish.

It's part two of the Triple G Impossible tournament, in which the winning chef competes against Robert Irvine for an additional $10,000. First, the three chefs must make a steakhouse dinner using only six pounds of ingredients. Next, the remaining two chefs must create a seafood feast using only ingredients from a bag, box or jar. The last chef standing wins $10,000 before having to battle Robert Irvine in an unforgettable finale.