Mac & Ernie's (Tarpley, Tex.) • Brint's Diner (Wichita, Kan.) • Mad Greek's Diner (Baker, Calif.)

Guy Fieri hits the road for his first road trip, startin' with a secret burger recipe in rural Texas, perfect over-easy eggs in a Wichita diner, and Mediterranean cuisine at a hot spot in the middle of nowhere between L.A. and Vegas.

Episode 1

Pizza Palace (Knoxville, Tenn.) • Hullabaloo's Diner (Wellborn, Tex.) • Four Kegs Sports Pub (Las Vegas, Nev.)

This week Guy sets out to find great Italian food in places you'd never expect: pizza, pasta and meat sauce at a Knoxville drive-in; a Texas diner servin' up Italian sausage-pepper-and-onion hoagies, Philly cheesesteaks, and from-scratch biscuits and gravy; and a Vegas bar that serves the best Stromboli Guy has ever had.

Episode 2

Patrick's Roadhouse (Santa Monica, Calif.) • Frosted Mug (Alsip, Ill.) • The Penguin (Charlotte, N.C.)

Guy goes coast to coast this week in search of some amazing specials. There's the former railroad station dishin' out overstuffed breakfast sandwiches and "The Governator's Special" in Santa Monica. On the South Side of Chicago, one of the few remaining traditional drive-ins rollin' out great Italian beef sandwiches and root beer floats.  And in Charlotte, the circa-1954 burger joint cookin' up fried pickles and homemade corn dogs.

Episode 3

Franks Diner (Kenosha, Wis.) • Gaffey Street Diner (San Pedro, Calif.) • The Coffee Cup Café (Boulder City, Nev.),

Join Guy this week, as he focuses on the most important meal of the day, Breakfast. Dig into the "Garbage Plate" and cinnamon roll French toast at a local landmark hangout in Wisconsin; indulge in eggs Benedict and a hangover cure fit for "The Duke" in San Pedro; and check out killer omelets and huevos rancheros smothered in chile verde at a 75-year-old Nevada spot.

Episode 4

Baby Blues BBQ (Venice, Calif.) • Louie Mueller Barbeque (Taylor, Tex.) • Bar-B-Q King (Charlotte, N.C.)

Guy travels the country this week in search of the best barbecue in America. In sunny California, a spot where buddies are smokin' up unique SoCal barbecue ribs, pulled pork, and homemade sauces. Down in small-town central Texas, it's a joint folks have been linin' up outside since 1949 for legendary brisket, scratch-made sausage, and anything else they cook in their pit. And in Charlotte, a visit to the drive-in bringin' Carolina barbecue car-side since 1959, including vinegar-sauced pulled pork and chicken.

Episode 5

Eveready Diner (Hyde Park, N.Y.) • Leo's BBQ (Oklahoma City, Okla.) • A1 Diner (Gardiner, Maine)

The emphasis of the show shifts slightly when Guy investigates the love and attention aimed at three culinary icons beloved by their clientele.

Episode 6

Squeeze Inn (Sacramento, Calif.) • Triple X Restaurant (West Lafayette, Ind.) • Hackney's on Harms (Glenview, Ill.)

Guy chases down some of the best burgers in America. First, in Sacramento, an outrageous burger made with as much cheese as meat - all surrounded by a crispy cheese skirt. Then, in Glenview, Illinois, it's a spot in a residential neighborhood that's been grillin' their inside-out burger stuffed with cheddar since the 1920s. And the Indiana joint that's a rite of passage for Purdue University students, servin' up "steak burgers" and nostalgic XXX Root Beer for more than 75 years.

Episode 7

Voula's Offshore Café (Seattle, Wash.) • Red Arrow Diner (Manchester, N.H.) • Hank's Creekside (Santa Rosa, Calif.)

This trip, Guy stops in for some one-of-a-kind specials: in Manchester. in Seattle, a spot makin' their signature "Hobo scramble" breakfast. In Guy's hometown of Santa Rosa they're servin' every kind of "Benedict" imaginable. And in Manchester, they've been bakin' homemade Twinkies and 20 kinds of pie since 1922.

Episode 8

Byways Café (Portland, Ore.) • Southside Soda Shop and Diner (Goshen, Ind.) • Taylor's Automatic Refresher (St. Helena, Calif.)

This trip, Guy rolls out to some legendary joints that'll take you back in time. In Portland, red vinyl booths and checkered floors keep it feelin' like the '50s as they crank out corned beef hash and key lime pie. Then on to Indiana, it's a total '60s experience, where the special is home-made chili over spaghetti in a parfait glass. And in California Wine Country, an original '40s take-out only burger joint, where nothing has changed -- except the list of burgers now includes Ahi Tuna.

Episode 9

Big Star Diner (Bainbridge Island, WA), Mo Gridders BBQ (Bronx, NY), Harold's Café (Gaffney, SC)

Guy visits three places this week that, as the title states, are definitely worth the trip. Ribs in the Bronx, a choriso scramble with salmon hash in Washington state, and pinto beans fried in fatback in South Carolina

Episode 10

Kelly's Diner (Somerville, MA), Bay Way Diner (Linden, NJ), Beacon Drive-In (Spartanburg, SC)

Lobster rolls, Philly cheesesteaks, and a meal covered in French Frys. How can you go wrong?

Episode 11

Rosie's Diner (Rockford, Mich.) • The Russian River Pub (Forestville, Calif.) • Al's Breakfast (Minneapolis, Minn.) • Dari-ette Drive-In (St. Paul, Minn.)

This trip, Guy's enjoyin' good ole American cookin' at places that are time-tested and community-driven.

Episode 12

Guy Fieri

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

United States

Diners, Drive-Ins and Dives

Food Network

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Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Guy's Grocery Games

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Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Beat Bobby Flay

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Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

The Kitchen

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From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.

Who Do You Think You Are?

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The adventures of Josh Gates as he investigates unsolved iconic stories across the globe.

Expedition Unknown

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Follow the operations of Jamie Davis Motor Truck, a heavy vehicle rescue and recovery towing company based in Hope, British Columbia focusing on the hardships of operating along the highways of the BC Interior, especially the Coquihalla Highway, which is notorious for rapidly changing weather.

Highway Thru Hell

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Psychic medium Amy Allan and former NYPD homicide detective Steve DiSchiavi investigate locations that are reported to be haunted.

The Dead Files

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Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.

Life Below Zero

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Follow brothers Marty and Rick Lagina through their effort to find the speculated - and as of yet undiscovered - buried treasure believed to have been concealed through extraordinary means on Oak Island.

The Curse of Oak Island

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Documentary series tracking the dreams and worries of Wrexham, a working-class town in North Wales, UK, as two Hollywood stars (Rob McElhenney and Ryan Reynolds) take ownership of the town’s historic yet struggling football club.

Welcome to Wrexham

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In the frontier town of Nome, Alaska, there’s a gold rush on. But you've never seen gold mining like this before — here, the precious metal isn't found in the ground. It’s sitting in the most unlikely of places: the bottom of the frigid, unpredictable Bering Sea. And there are a handful of people willing to risk it all to bring it to the surface.

Bering Sea Gold

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The scandalous world of a group of Mormon mom influencers implodes when they get caught in the midst of a swinging sex scandal that makes international headlines. Now, their sisterhood is shook to its core. Faith, friendship and reputations are all on the line. Will #MomTok be able to survive and continue to give the rulebook a run for its money, or will this group fall from grace?

The Secret Lives of Mormon Wives

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Season 1

Falafel's Drive-In (San Jose, Calif.) • Ramona Cafe (Ramona, Calif.) • Silk City Diner (Philadelphia, Pa.)

Guy stops into a Philly diner for some fried spring rolls, a diner in Cali for deep-fried falafel, and a small town diner for fried chicken cordon bleu.

Emma Jean's Holland Burger Café (Victorville, Calif.) • The Rock Café (Stroud, Okla.) • Café on the Route (Baxter Springs, Kan.)

Hop in for a ride down historic Route 66. Enjoy some homemade biscuits, German spaetzle, and pecan-crusted catfish.

Evelyn's Drive-In (Tiverton, R.I.) • Hodad's (Ocean Beach, Calif.) • Keegan's Seafood Grille (Indian Rocks Beach, Fla.)

Fried clams and lobster chow-mien in Rhode Island, burgers as big as the beach in California, and Mediterranean food in a beach-side strip mall in Florida.

Mike's Chili Parlor (Seattle, Wash.) • Clanton's Café (Vinita, Okla.) • Duarte's Tavern (Pescadero, Calif.)

Guy samples local favorites.: Chili from an 85 year-old recipe in Seattle, calf fries and chicken-fried steak in a 4th-generation café in Oklahoma, and Dungeness crab ciopino in California.

Jay Bee's Bar-B-Que (Gardena, Calif.) • Smoque (Chicago, Ill.) • BBQ Shack (Paola, Kan.)

Guy travels to LA, Chicago, and Kansas City for some real BBQ.

Evelyn's Drive-In (Tiverton, R.I.) • Hodad's (Ocean Beach, Calif.), Keegan's Seafood Grille (Indian Rocks Beach, Fla.)

Guy enjoys some fried clams and lobster chow-mien in Rhode Island, burgers in California, and Mediterranean food in Florida.

Mike's City Diner (Boston, Mass.) • Willie Bird's Restaurant (Santa Rosa, Calif.) • Alpine Steakhouse (Sarasota, Fla.)

The turkey dinner, an American classic. Join Guy at a Boston joint where it's Thanksgiving every single day of the year. Also in Northern California, where Turkey is not only on the menu, it is the menu. Finally in Florida, where turducken is served.

JT Farnham's Seafood & Grill (South Essex, Mass.) • Joe's Gizzard City (Potterville, Mich.) • Grubstake Diner (San Francisco, Calif.) • Los Tapatios (San Jose, Calif.)

Belly clams in Massachusetts, chicken gizzards in Michigan, Mexican food from a lunch truck, and Portuguese food in San Francisco. Guy travels to these locations this week for some one-of-a-kind specialties.

El Indio (San Diego, Calif.) • Charlie's Diner (Spencer, Mass.) • Paradise Pup (Des Plaines, Ill.)

Stops include a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. A Massachusetts diner where father and son have been working together for 20 years. And a legendary Chicago burger joint where two brothers turn out for char-burgers and three-layer fries.

Studio Diner (San Diego, Calif.) • White Palace Grill (Chicago, Ill.) • The Dining Car & Market (Philadelphia, Pa.)

Guy visits places where you can order great food around the clock.

Schooner or Later (Long Beach, Calif.) • Grinder's (Kansas City, Mo.) • The Fly Trap (Ferndale, Mich.) • Gailwood Cook Shack (Chicago, Ill.)

Guy visits places where the specials are totally off the hook. Ever have a chili and tater-tot pizza?

Joe's Cable Car (San Francisco, Calif.) • The Nook (St. Paul, Minn.) • Krazy Jim's Blimpy Burger (Ann Arbor, Mich.)

The best burgers in the country, huge fries, and legendary onion rings. What more could you ask for? Guy travels this week to find the all-american meal.

Mustache Bill's (Barnegat Light, N.J.) • Tick Tock Diner (Clifton, N.J.) • White Manna Hamburgers (Hackensack, N.J.) • The Ritz Diner (Livingston, N.J.) • Hightstown Diner (Hightstown, N.J.) • Skylark Diner (Edison, N.J.) • Jefferson Diner (Lake Hopatcong, N.J.)

Guy skips the country-wide tour this week to focus on the highlights of Jersey.

Episode 13

Season 2

Brownstone Diner (Jersey City, N.J.) • 39th Street Mama's (Kansas City, Mo.) • Matt's Big Breakfast (Phoenix, Ariz.)

Guy kicks off season three in search of the best breakfast joints in America. From Jersey, to Phoenix, to Kansas City, Guy samples the best in Breakfast.

Sweetie Pie's (St. Louis, Mo.) • Smokey Valley Truck Stop (Olive Hill, Ky.) • Roberto's Mexican Food (Phoenix, Ariz.)

Guy Fieri goes where the recipes really do come from mama: A St. Louis landmark where a former backup singer is dishing up real deal soul food; the Phoenix gas station where everything's Mexican authentic and the Kentucky truck stop with real country cookin'.

Charlie Parker's (Springfield, Ill.) • Virginia Diner (Wakefield, Va.) • Tecolote Cafe (Santa Fe, N.M.)

Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Illinois; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.

Iron Barley (St. Louis, Mo.) • The Village Café (Richmond, Va.) • Thee Pits Again (Glendale, Ariz.) • Daddypops (Hatboro, Pa.)

Guy visits Philly for some scrapple, St. Louis for spaetzle, and a cafe in Virginia for calzones.

Y J's Snack Bar (Kansas City, Kan.) • Chino Bandido (Phoenix, Ariz.) • Marietta Diner (Marietta, Ga.)

Guy features a veritable smorgasbord of international flavor this week. Greek specialties in Atlanta, and Phoenix stop that serves a multitude of cultural dishes.

Dot's Back Inn (Richmond, Va.) • Scully's Tavern (Miami, Fla.) • Hillbilly Hotdogs (Lesage, W. Va.)

Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.

11th Street Diner (Miami Beach, Fla.) • Bobo Drive In (Topeka, Kan.) • Little Tea Shop (Memphis, Tenn.)

Guy Fieri searches out some classic joints including a 60-year-old Pennsylvania Diner transplanted to South Beach; in Topeka, Kan., a drive-in straight out of the 50s; and the oldest restaurant in Memphis, a classic southern tea room from 1918.

Joe's Farm Grill (Gilbert, Ariz.) • Maria's Taco Express (Austin, Tex.) • Panini Pete's (Fairhope, Ala.)

Guy Fieri tracks down some great places that prove fast food can also be great food. In Alabama, pressed panini sandwiches, filled with everything homemade; in Austin, homemade tacos done every which way; and in Arizona., a fast food joint right on the farm.

Tom's Bar-B-Q (Memphis, Tenn.) • Marlowe's Ribs (Memphis, Tenn.) • Leonard's BBQ (Memphis, Tenn.) • Cozy Corner (Memphis, Tenn.)

Guy Fieri rolls through Memphis, one of America's greatest barbecue towns. He checks out an 86-year old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti plus a tiny joint where the specialty is barbecued Cornish hen and serious ribs at a joint with its own fleet of pink Cadillacs.

Tip Top Cafe (San Antonio, Tex.) • Grampa's Bakery & Restaurant (Dania Beach, Fla.) • Blue Moon Cafe (Baltimore, Md.) • Central City Cafe (Huntington, W. Va.)

Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread

Matthews Cafeteria (Tucker, Ga.) • The Rivershack Tavern (Jefferson, La.) • Monte Carlo Steak House (Albuquerque, N.M.)

Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.

Benny's Seafood Restaurant (South Miami, Fla.) • Chaps Pit Beef (Baltimore, Md.) • Burger Bar (Roy, Utah)

Guy Fieri checks out some great family-run joints including a Baltimore favorite for pit beef with Ace of Cakes Duff Goldman. Next in Miami, visit a stop with recipes all the way from Puerto Rico and in Salt Lake City, a classic drive in burger joint.

Texas Pride BBQ (Adkins, Tex.) • The Joint (New Orleans, La.) • The Shed (Ocean Springs, Miss.)  This trip, Guy's rollin' on a Southern swing to check out different kinds of BBQ. First up, outside San Antonio, a sprawlin' complex smokin' brisket, ribs, and more Texas-style. Then in the Big Easy they're mashin' up Carolina, Memphis, and some of their own style. And in Mississippi, a true family-run dive where the locals like their sauce sweet on ribs, brisket, and even wings.

Season 3

Town Talk Diner (Minneapolis, Minn.) • Blue Plate Diner (Salt Lake City, Utah) • Broadway Diner (Baltimore, Md.)

Guy Fieri heads for three great diners recommended by viewer e-mail, including a Baltimore family-run place with a huge menu, a Salt Lake City diner that's heavy on tattoos and 1940s décor and in Minneapolis, the diner run by a CIA trained chef

The Highlander (Atlanta, Ga.) • Gumbo Shack (Fairhope, Ala.) • Starlite Lounge (Blawnox, Pa.)

Guy Fieri visits some watering holes with more than basic bar food, including an Alabama bar servin' up live music, homemade gumbo and a super spicy crawfish boil; an Atlanta dive- bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup.

The Wienery (Minneapolis, Minn.) • Casino El Camino (Austin, Tex.) • G&A Restaurant (Baltimore, Md.)  Guy Fieri visits classic joints doing burgers and dogs including a Baltimore spot for Coney dogs from an 80-year-old recipe; Austin, Tx. for Serrano peppers and hot buffalo sauce burgers; and a Minneapolis dog and burger dive.

Uncle Lou's (Memphis, Tenn.) • Captain Chuck A Mucks (Rescue, Va) • Dixie Quicks (Omaha, Neb.)

Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.

Doumar's (Norfolk, Va.) • Auny Lena's Creamery (Now Closed) • The Creole Creamery (New Orleans, La.)

Guy Fieri rolls out for ice cream, Triple D style: With visits to a Norfolk, Va. drive-in for an original waffle cone, an Arizona creamery making Italian gelato in all flavors and a New Orleans favorite doing huge sundaes with 400 flavors.

Cabbage Town Market (Atlanta, Ga.) • The Cove (San Antonio, Tex.) • Bryant-Lake Bowl (Minneapolis, Minn.)

Guy Fieri discovers great food at some unexpected places including a Minneapolis bowling alley serving up bison hash, an Austin, Tx., car wash and laundromat with a classically trained chef and a historic neighborhood grocery store in Atlanta with fried quail.

Jamaica Kitchen (Kendall Lakes, Ariz.) • Crystal Restaurant (Pittsburgh, Pa.) • Red Iguana (Salt Lake City, Utah)

Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.

Colonnade (Atlanta, Ga) • Manci's Antique Club (Daphne, Ala.) • Amato's (Omaha, Neb.)

Guy Fieri rolls out to longtime local favorites including an eight-decades-old Alabama spot legendary for soft shell crab sandwich, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta.

Darwell's Cafe (Long Beach, Miss.) • Brick Oven Pizza (Baltimore, Md.) • Victor's 1959 Cafe (Minneapolis, Minn.)

Guy Fieri hunts down some seriously good food with visits to Baltimore for real, brick oven, thin crust pizza, Minnesota for a little blue shack turnin' out real deal Cuban like spicy flank and in Mississippi, a wrestler-turned-chef servin' up homemade Shrimp Creole.

Nadine's Restaurant (Pittsburgh, Pa.) •Casamento's Restaurant (New Orleans, La.) • Big Mama's Kitchen & Catering (Omaha, Neb.)

Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothin's changed since 1919 and the deep fried oysters are still hand-shucked; in Pittsburg, a neighborhood 'dive' where Mama Nadine's dishin' up roast beef smothered in gravy and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria.

Moochie's Meatballs & More (Salt Lake City, Utah) • Cemita's Puebla (Chicago, Ill.) • Tioli's Crazee Burger (San Diego, Calif.)

Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.

Donatelli's (White Bear Lake, Minn.) • Stoney Creek Inn (Baltimore, Md.) • Alcenia's (Memphis, Tenn.)

Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place with classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian.

Lone Star Taqueria (Salt Lake City, Utah) • Modern Cafe (Minneapolis, Minn.) • Brewburger's (Omaha, Neb.)

Guy Fieri uncovers joints doin' things their own unique way; Near Salt Lake City, a retro joint makin' Mexican specialties like shark tacos; and in Omaha, a chef from Montreal is doing the Canadian take on Jewish deli.

Season 4

Harry's Roadhouse (Santa Fe, N.M.) • Dor-Stop Restaurant (Pittsburgh, Pa.) • Surrey's Cafe (New Orleans, La.)

Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar makin' bagels from scratch; a New Mexico roadhouse mixin' Philly food with Southwestern favorites; and in Pittsburgh, a family joint scratch-making pancakes with everything from peanut butter to pumpkin.

Pizzeria Luigi (San Diego, Calif.) • Di Pasquale's (Baltimore, Md.) • Lo Bello's (Coraoplis, Pa.)

Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cookin' up classic family recipes for 60 years.

Sophia's Place (Albuquerque, N.M.) • Magnolia Cafe (Austin, Tex.) • Glenn's Diner (Chicago, Ill.)

Guy Fieri discovers outrageous food at some unlikely joints: an Austin, TX., Diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas.

Ruth's Diner (Salt Lake City, Utah) • O'Rourke's Diner (Middletown, Conn.) • Parasol's Restaurant & Bar (New Orleans, La.)

Guy Fieri hits some spots viewers recommended including: In Salt Lake City, a 79-year-old diner serving Mile High biscuits and gravy; in New Orleans, a neighborhood dive puttin' out roast beef po' boys; And in Middletown, CT., a historic diner serving unexpected favorites that was rebuilt after a fire.

Tommy's Joynt (San Francisco, Calif.) • Joe Tess Place (Omaha, Neb.) • Big Jim's (Pittsburgh, Pa.)

Guy Fieri checks out places the locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.

Valencia Luncheria (Norwalk, Conn.) • The Original Vito & Nick's Pizzeria (Chicago, Ill.) • Emily's Lebanese Delicatessen (Minneapolis, Minn.)

Guy Fieri discovers real deal dishes born elsewhere: In Connecticut, a small place making authentic Venezuelan fast food. Then in Minneapolis, a Lebanese restaurant serving all of Mom's favorites like lamb tongue. And in Chicago, a pizza joint famous for its thin crust pies.

Pat's BBQ (Salt Lake City, Utah) • Blow Fly Inn (Gulfport, Miss.) • Tune-Up Cafe (Santa Fe, N.M.)

Guy Fieri uncovers some places the regulars keep piling into: In Santa Fe, a little café serving El Salvadoran specialties; In Salt Lake City, a barbeque joint where folks line up for the house special -- burnt ends. And on the Mississippi coast, a joint on stilts where they re doing Creole favorites.

Hob Nob Hill (San Diego, Calif.) • Tufano's Vernon Park Tap (Chicago, Ill.) • The Silver Skillet (Atlanta, Ga.)

Guy Fieri visits some joints that feel like they ve been there forever; In San Diego, an overgrown coffee shop serving chicken & dumplings for 60 years; A bar turned restaurant in Chicago s Little Italy and in Atlanta, a diner legendary for southern breakfasts for more than 50 years.

Standard Diner (Albuquerque, N.M.) • Dell Rhea's Chicken Basket (Willowbrook, Ill.) • Salsa Brava (Flagstaff, Ariz.)

Guy Fieri takes an eastward tour of Route 66. In Arizona, a family style restaurant serving scratch made southwest favorites. In Albuquerque an old gas station turned diner making classics. And near Chicago, a joint that s been serving fried chicken on Route 66 since the 30's.

Green Mesquite (Austin, Tex.) • Gorilla Barbeque (Pacifica, Calif.) • Wilson's Holy Smoke BBQ (Fairfield, Conn.)

Guy Fieri heads all over the country for barbeque; In Austin, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.

Cecilia's Cafe (Albuquerque, N.M.) • Joey K's Restaurant & Bar (New Orleans, La.) • Kelly O's Diner (Pittsburgh, Pa.)

Guy Fieri drives in for a taste of what the locals love; In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski; And in Albuquerque, a local dive serving authentic New Mexican cooking.

Super Duper Weenie (Fairfield, Conn.) • California Tacos (Omaha, Neb.) • Bert's Burger Bowl (Santa Fe, N.M.)

Guy Fieri tracks down fast food done right: In Santa Fe, a 54 year-old drive-in that s legendary for Green Chile Cheeseburgers. In Omaha, a taqueria where they're deep-frying tacos. And in Connecticut, the hot dog joint that started as a truck, with all kinds of scratch made combo dogs.

Giusti's (Walnut Grove, Calif.) • Haus Murphy's (Glendale, Ariz.) • Louie's (Fort Worth, Tex.)

Guy Fieri takes a seat at the family table; In Arizona, a German restaurant making sauerbraten from scratch; In Northern California, an old saloon serving lamb shanks; And in Fort Worth, a Texas institution where a couple of brothers are dishing up all the classics they grew up with in Illinois.

Season 5

Bizzarro Italian Cafe (Seattle, Wash.) • Chef Point Cafe (Wautaga, Tex.) • Jamie's Bar & Grill (Sacramento, Calif.)

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home-made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.

Blue Water Seafood (San Diego, Calif.) • Brandy's Restaurant & Bakery (Flagstaff, Ariz.) • Kuma's Corner (Chicago, Ill.)

Guy Fieri meets cooks doing things their own way: In Arizona, a family place where the beef stew is made from tenderloin. In San Diego, a restaurant in a fish market run by two brothers. And in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.

Bar Gernika (Boise, Ida.) • Cafe Rolle (Sacramento, Calif.) • Havana Hideout (Lake Worth, Fla.)

Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home-made pâté; Basque specialties at a local place in Idaho; And near Palm Beach, Florida, Latin-infused favorites cooked up in a converted truck.

La Piazza Al Forno (Glendale, Ariz.) • Slim's Last Chance Chili Shack (Seattle, Wash.) • Twisted Root Burger Co (Dallas, Tex.)

Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.

Arleta Library Bakery Cafe (Portland, Ore.) • Bubba's Diner (San Anselmo, Calif.) • Flakowitz of Boynton (Boynton Beach, Fla.)

Guy Fieri checks out some serious scratch cooking: In Portland, a breakfast joint where they're making buttermilk biscuits with sweet potatoes; In California, a diner where the BLT comes with softshell crab; And in Florida, a deli making all kinds of east coast classics from bagels to matzoh ball soup.

Backroad Pizza (Santa Fe, N.M.) • Jamaica Gates Caribbean Cuisine (Arlington, Tex.) • Westside Drive-In (Boise, Ida.)

Guy Fieri uncovers some unexpected joints the locals love: In Boise, a 50-year-old drive-in where you can order prime rib; In Santa Fe, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth.

Black Duck Cafe (Westport, Conn.) • Otto's Sausage Kitchen (Portland, Ore.) • Sol Food Puerto Rican Cuisine (San Rafael, Calfi.)

Guy Fieri checks out some beloved local places: In California, a Puerto Rican restaurant serving an adobo steak sandwich. In Connecticut, a pub located on a beached barge and in Portland, a family-owned meat market and deli where they're making hot dogs from scratch.

Giuseppe's on 28th (Phoenix, Ariz.) • Southern Kitchen (Tacoma, Wash.) • Zia Diner (Santa Fe, N.M.)

Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona, a classical musician servin' up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.

Blue Marlin Fish House (North Miami Beach, Fla.) • Fred's Texas Cafe (Fort Worth, Tex.) • Pine State Biscuits (Portland, Ore.)

Guy Fieri samples some classics from coast to coast: In Portland, a neighborhood restaurant servin' up Southern-style biscuits. In Fort Worth, a roadside joint putting some heat in their standards. And in North Miami Beach, a shack in a state park makin' all kinds of smoked fish.

Georgia's Greek Restaurant & Deli (Seattle, Wash.) • Los Taquitos (Phoeniz, Ariz.) • Rocco's Cafe (San Francisco, Calif.)

Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving leg of lamb; And in San Francisco, a little Italian place making grandpa's Bolognese & clams.

Blueplate Lunch Counter (Portland, Ore.) • Donn's Hilltop-Kodiak Grill (Boise, Ida.) • La Camaronera (Miami, Fla.)

Guy Fieri checks out some places keeping the feel of the past alive: In Idaho, the local landmark brought back to life, where they're dishing up big plates; In Portland, the old-time lunch counter where folks love the grilled cheese and home-made tomato soup. And in Miami, the family joint doing seafood the way their grandparents did back in Cuba.

Dottie's (San Francisco, Calif.) • Over Easy (Phoenix, Ariz.) • Comet Cafe (Milwaukee, Wisc.)

Guy Fieri catches some comfort food in Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; In San Francisco, folks line up for chili cheddar cornbread & pumpkin oatmeal pancakes; And in Milwaukee, try bacon wrapped meatloaf, and a deep fried ball of turkey, stuffing & mashed potatoes.

Mama E's Wings & Waffles (Oklahoma City, Okla.) • Polka (Los Angeles, Calif.) • Avila's (Dallas, Tex.)

Guy Fieri rolls out to places still doin' it mama's way: In Oklahoma City, a couple doing wings & waffles soul food style; In Dallas, a family home turned family restaurant; and in LA, a Polish joint in a strip mall serving pierogis & stuffed cabbage.

Season 6

Bunk Sandwiches (Portland, Ore) • Sonny's Famous Steak Hogies (Hollywood, Fla.) • The Depot Diner (Chicago, Ill.)

Guy Fieri rolls in for serious sandwiches; In Florida, a hoagie shop with home-made rolls. In Portland a cafe serving house-cured pork belly. And in Chicago, a diner doing Sunday pot roast on a bun.

Lankford Grocery (Houston, Tex.) • Fab Hot Dogs (Reseda, Calfi.) • Cempazuchi (Milwaukee, Wisc.)

Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.

Rick's Press Room (Meridan, Ida.) • Nic's Grill (Oklahoma City, Okla.), Pam's Kitchen (Seattle, Wash.)

Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.

Prince Lebanese Grill (Arlington, Tex.) • Tre Kronor (Chicago, Ill.) • La Texanita (Santa Rosa, Calif.)

Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago - from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas - from falafel to pilaf; And authentic Mexican cooking in Guy's home town, Santa Rosa, California - from home made tacos to sopas.

Podnah's Pit (Portland, Ore.) • Donnie Mac's Roadside Cuisine (Boise, Ida.) • Whale's Rib (Deerfield Beach, Fla.)

Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast; In Portland, a BBQ place smoking trout and lamb ribs; In Deerfield Beach, Florida, a beach town pub doing a new twist on Oysters Rockefeller; And in Boise, Idaho, a tire store turned diner where they'll put just about anything on their mac and cheese.

Eischen's Bar (Okarche, OK), Mom's Tamales (Los Angeles, CA), Kenny & Ziggy's (Houston, TX)

Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant serving fried chicken the exact same way for more than 40 years - dozens of you wrote in about that one; A viewer's favorite in downtown LA -- a Mexican joint doing 500 hand made tamales a day; And a favorite suggested by viewers in Houston - a deli in a strip mall making corned beef and kreplach like they do back in New York.

Tap Tap Haitian Restaurant (Miami Beach, FL), Pok Pok (Portland, OR), Niko Niko's (Houston, TX)

Guy Fieri hits three joints with the same name twice - Pok Pok, Tap Tap and Niko Nikos. In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.

Honky Tonk BBQ (Chicago, IL), Pizzalchik (Boise, ID), Lucky's Cafe (Cleveland, OH)

Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.

Cattlemen's Steak House (Oklahoma City, OK), Sam LaGrassa's (Boston, MA), Nickel Diner (Los Angeles, CA)

Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches.

Parkview Niteclub (Cleveland, OH), The Shanty (Wadsworth, IL), Grovers Bar & Grill (East Amherst, NY)

Guy Fieri hunts down some killer dives. In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.

Louie's Restaurant (Providence, RI), Cafe Pita + (Houston, TX), Mambo's Cafe (Glendale, CA)

Guy Fieri rolls in for real family cooking. In Providence, Rhode Island, an old family place where a couple of brothers are putting a spin on the family tradition, like stuffing Dad's ravioli with barbequed chicken. In Houston, Texas, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, California, a joint where one family's making their own Cuban favorites, from pork to ceviche.

The Little Depot Diner (Peabody, MA), Santa Cruz Diner (Santa Cruz, CA), Diner (Norman, OK)

Guy Fieri hits nothing but diners on this trip. In Santa Cruz, California, where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Massachusetts, an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Oklahoma, a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs.

Lake Effect Diner (Buffalo, NY), Geraci's Restaurant (Cleveland, OH), Morin's Diner (Attleboro, MA)

Guy Fieri checks out some longtime favorites. In Cleveland, Ohio, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, New York, a 50-year old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; And in Attleboro, Massachusetts, a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.

Season 7

Bartley's Burger Cottage (Cambridge, MA), T-Bone Tom's Steakhouse (Kemah, TX), Tee Off Bar & Grill (San Francisco, CA)

Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."

Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints. They're bringing the kitchen to the blacktop and cranking out chicken and waffles; double chili cheeseburgers; steak sandwiches with jalapeno pesto; and smoked pork chops with applesauce.

This trip, Guy hits a Raiders home game for tailgatin' with chefs from three local joints and a Raiders legend. They're bringing the kitchen to the blacktop and cranking out chicken and waffles, double chili cheeseburgers, steak sandwiches with jalapeno pesto, and smoked pork chops with applesauce.

Taste of Peru (Chicago, Ill.) • Ingrid's Kitchen Bakery & Delicatessen (Oklahoma City, Okla.) • Blackthorn Restaurant & Pub (Buffalo, N.Y.)

This trip, Guy's rollin' out for home cookin' from far away. In Chicago, a joint wrappin' tamales in banana leaves and other Peruvian faves. In Oklahoma City, an old-time spot that's part bakery, part deli, and all about classic German specialties. And in Western New York, a family-run waterin' hole meldin' Irish essentials with Buffalo standards.

Guy Fieri rolls in for things done a little differently: In Columbia, South Carolina, a burger place doing hand made patties with a southern kicker ... fried green tomatoes; In Buffalo, New York, a corner diner serving everything with a side of home made bread, baked fresh daily; And in Berkeley, California, a diner that's redefining scrapple.

The Liberty Elm (Providence, RI), Naglee Park Garage (San Jose, CA), Dish 9Charlotte, NC)

Guy Fieri travels the whole country for home made comfort food: In Charlotte, North Carolina, a neighborhood favorite doing chicken and dumplings; In Providence, Rhode Island, a diner doing a local classic called a Johnnycake. And in San Jose, California, a garage turned restaurant making burgers, ketchup, and fries from scratch.

Dish Cafe & Catering (Reno, NV), Landmark Restaurant Diner (Charlotte, NC), Pier 23 Cafe (San Francisco, CA)

Guy rolls in for food done fresh and a little different. In San Francisco, California, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nevada, the neighborhood café doing scratch made granola. And in Charlotte, North Carolina, whole turkeys ... not roasted, but boiled.

Earl's Drive-In (Chaffee, NY), Aldo's Harbor Restaurant (Santa Cruz, CA), Momocho (Cleveland, OH)

This trip Guys rolls in for old school classics and something a little different. In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, California, a bait and tackle shop turned sit-down restaurant that's been serving home made Italian favorites and fresh calamari for more than 30 years. And in Cleveland, Ohio, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.

Highway Inn & Ho'okipa Catering (Waipahu, HI), Hank's Haute Dogs (Honolulu, HI), Nico's At Pier 38 (Honolulu, HI), Germaine's Luau (Kapolei, HI)

Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.

Highway Inn & Ho'okipa Catering (Waipahu, HI), Hank's Haute Dogs (Honolulu, HI), Nico's At Pier 38 (Honolulu, HI), Germaine's Luau (Kapolei, HI) Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.

Season 8

Gold 'N Silver Inn (Reno, NV), North End Caffe (Manhattan Beach, CA), Singleton's Seafood Shack (Atlantic Beach, FL)

Guy checks out his own take on surf and turf.In Mayport, Florida, a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, California, a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nevada, a 54-year-old western diner doing beef-burgers by the pound.

Mulberry Cafe (Lackawanna, NY), Poke Stop at Mililani Mauka (Mililani, HI), The Farmer's Shed (Lexington, SC)

Guy hits the road for some local flavor. In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.

13 Gypsies (Jacksonville, FL), Gloria's Cafe (Los Angeles, CA), Louis' Basque Corner (Reno, NV)

This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.

Cabo Fish Taco (Charlotte, NC), Cafe Citti (Kenwood, CA), Murphy's Bar & Grill (Honolulu, HI)

This trip Guy visits local joints doing favorites from someplace else. In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. And in Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.

At Last Cafe (Long Beach, CA), Martin's Bar-B-Que Joint (Nolensville, TN), Virgil's Cafe (Bellevue, KY)

This trip Guy hits the road for pork from coast to coast. On Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.

Jake's Good Eats (Charlotte, NC), Schellville Grill (Sonoma, CA), Terry's Surf Club (Cincinnati, OH)

This trip Guy's crossing the country for all kinds of flavor. In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri tip's smoked over wine-soaked wood.

Blue Ash Chili Restaurant (Cincinnati, OH), Culhane's Irish Pub (Atlantic Beach, FL), Jax at the Tracks (Truckee, CA)

This trip Guy's rolling out for a new take on old favorites. In Truckee, California, a vintage diner taking meatloaf to a whole new level. In Cincinnati, Ohio, a chili parlor taking the local favorite to the next level; And in Atlantic Beach, Florida, an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.

Northern Waters Smokehaus (Diluth, MN), Rainbow Drive-in (Honolulu, HI)

This trip Guy's pulling up for a different kind of fast food. In Honolulu, Hawaii, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Nashville, Tennessee, a Jamaican cafeteria at the farmer's market serving mango chutney chicken and curried goat. And in parking lots all over Los Angeles, California, a taco truck doing Chinese-Mexican fusion.

Blackwater Grill (St. Simons Island, GA), Comet Ping Pong (Washington DC), Wallace Station (Versailles, KY)

This trip Guy's getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.

Johnny's Bar-B-Q (Mission, KS), RJ's Bob-Be-Que Shack (Mission, KS), Smokin' Guns BBQ (North Kansas City, MO), Woodyard Bar-B-Que (Kansas City, KS)

This trip Guy's on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.

Athens Family Restaurant (Nashville, TN), Burger Me (Truckee, CA), Swagger Fine Spirits and Food (Kansas City, MO)

Unique burgers are spotlighted. Included: tempura burgers; lamb burgers; burgers topped with cold cuts and chili.

Gordy's Hi-Hat (Cloquet, MN), Paul's Coffee Shop (Fountain Valley, CA), Rick's White Light Diner (Frankfort, KY)

Guy Fieri checks out eateries suggested by viewers, including an old diner in Frankfort, Ky.; a burger joint in Cloquet, Minn.; and a coffee shop in Fountain Valley, Cal.

Arnold's Country Kitchen (Nashville, TN), Maine Diner (Wells, ME), Southern Soul Barbecue (St. Simons Island, GA)

This trip, Guy's rolling out for some longtime traditions. In, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. On Saint Simons Island, Ga., see a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, check out a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.

Season 9

Happy Gillis Cafe & Hangout (Kansas City, MO), Kramarczuk's (Minneapolis, MN)

This trip Guy's heading out for some family cooking. In Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.

Bob's Clam Hut (Kittery, ME), Mama Cozza's (Anaheim, CA), Tune Inn Restaurant & Bar (Washington DC)

This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.

Bro's Cajun Cuisine (Nashville, TN), Greek Corner Restaurant (Cambridge, MA), The General Store (Silver Spring, MD)

This trip Guy's rolling out for some timeless traditions. In Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, Tennessee, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Maryland, a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.

Metro Diner (Jacksonville, FL), Parkette Drive In (Lexington, KY)

This trip Guy's going where viewers sent him. In Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.

Oohhs & Aahhs Gourmet Deli (Washington DC), The Brick (Kansas City, MO), The Lobster Shanty (Salem, MA)

This trip Guy checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.

At Sara's Table Chester Creek Cafe (Duluth, MN), Cafe Rakka (Hendersonville, TN), J.J. McBrewster's (Lexington, KY)

This trip Guy's heading out for big flavor. In Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minnesota, an all day café topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce.

Bayway Diner (Linden, NJ), Rino's Place (East Boston, MA), The Blue Door Pub (St. Paul, MN)

This trip Guy's rolling in for scratch made done right. In East Boston, Massachusetts, a second-generation Italian joint doing lobster ravioli with home made pasta and fresh New England lobster. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, New Jersey, the little diner that more than could.

Chaps Coffee Co (Spokane, WA), Good Dog Bar and Restaurant (Philadelphia, PA), Porthole Restaurant (Portland, ME)

This trip Guy's crossing the country for scratch cooking done right. In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.

Brats Brothers (Sherman Oaks, CA), La Carquena (Falls Church, VA), Savarino's Cucina (Nashville, TN)

This trip Guy's pulling in for a world of flavor. In Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.

Becky's Diner (Portland, ME), George's Place (Cape May, NJ), Sammy's Food Service & Deli (New Orleans, LA)

This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.

Duluth Grill (Duluth, MN), Meal Ticket (Berkeley, CA), Metro 29 Diner (Arlington, VA)

This trip Guy's rolling out for all kinds of flavor. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood café seasoning pork with coconut curry and making pie with apples and grapes.

10th Ave Burrito (Belmar, NJ), Capone's Pub (Coeur d'Alene, ID), Jamaica Way (Nashville, TN)

This trip Guy's rolling out for a Triple-D take on chicken. In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken.

Colossal Cafe (Minneapolis, MN), Elk Public House (Spokane, WA), Maui's Dog House (Wildwood, NJ)

This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.

Season 10

Memphis Taproom (Philadelphia, PA), The Golden Bear (Sacramento, CA), Tortilla Cafe (Washington DC)

This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.

Hills' Restaurant and Lounge (Spokane, WA), Mahony's Po Boy Shop (New Orleans, LA), Q Fanatic BBQ (Champlin, MN)

This trip Guy's heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.

Quahog's Seafood Shack (Stone Harbor, NJ), Sage General Store (Long Island City, NY), Worth Our Weight (Santa Rosa, CA)

This trip Guy discovers some hidden gems. In Stone Harbor, New Jersey, a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, New York, a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, California, a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork.

Honey's Sit-N-Eat (Philadelphia, PA), Louie & the Red Head Lady (Mandeville, LA), Picabu Neighborhood Bistro (Spokane, WA)

This trip Guy's pulling up for some one-of-a-kind meals. In Spokane, Washington, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, Pennsylvania, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, Louisiana, a family-style favorite putting a Cajun spin on Oysters Rockefeller.

Anchor Bar (Superior, WI), Gatsby's Diner (Sacramento, CA), The Pit Stop (Merrick, NY)

This trip Guy's checking out the unexpected. In Merrick, New York, Italian family recipes -- in an old fast food joint. In Sacramento, California, a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wisconsin, a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.

3 Sisters Cafe (Indianapolis, IN), La Pines Cafe (Slidell, LA), Steuben's Food Service (Denver, CO)

This trip, Guy's grabbing sandwiches all over the country. In Denver, Colorado, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, Louisiana, a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, Indiana, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.

Aunt Mary's Cafe (Oakland, CA), Corey's Catsup and Mustard (Manchester, CT), Jimmy's Down the Street (Coeur d'Alene, ID)

Dad's Kitchen (Sacramento, CA), Indy's Historic Steer-In Restaurant (Indianapolis, IN), Pineville Tavern (Pineville, PA)

In Sacramento, CA, a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

Ben's Best Deli (Rego Park, NY), Foolish Craig's Cafe (Boulder, CO), Waddell's Pub and Grille (Spokane, WA)

This trip, Guy's rolling out for a little bit of everything. In Boulder, Colorado, a crêpe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak.