Episode 1

Episode 2

Episode 3

In the first ever Masterchef Australia elimination challenge, 12 contestants fighting for their place in the competition choose from a large variety of fresh ingredients and have just 45 minutes to be as creative as possible to impress the judges.

Episode 4

Two seafood dishes in two hours is the elimination challenge

Episode 5

The mystery box challenge gives the judges all the clues they need. Top 20 Revealed

Episode 6

The contestants cook up a storm in the new MasterChef kitchen. Top 20 Cooking Challenge

Episode 7

Celebrity Chef Challenge 1 - Manu Feildel

Episode 8

Episode 9

Team Elimination - Having lost the challenge, the blue team contemplated who to eliminate

Episode 10

Masterclass 1 - Cooking with the masters - Lamb Rack with Pomme Puree, Pain Perdu with Chocolate Mousse.

Episode 11

Episode 12

Pressure Test Elimination - Julie, Aaron and Linda landed in the Bottom 3 for their disasters in the invention test.

Episode 13

Celebrity Chef Challenge 2 - Martin Boetz

Episode 14

The teams each prepare a feast for guest judge, Curtis Stone.

Episode 15

Team Elimination - The Blue Team, headed by Brent, faced elimination

Episode 16

Masterclass 2 - Class is in - Poached Egg Salad with Tomato Tea (consume), Roast Saddle of Rabbit with White Bean Puree.

Episode 17

Episode 18

Pressure Test Elimination - Michelle, Sam and Kate had to cook squid in their challenge.

Episode 19

The MasterChef contestant takes on the celebrity chef at his own game.

Episode 20

A three course meal for three food critics has the contestants in a tizz.

Episode 21

The blue team’s decision leaves more than one contestant upset.

Episode 22

Masterclass 3 - Soufflés and stir-fries - Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé

Episode 23

The contestants impress the judges with their challenge efforts.

Episode 24

Celebrity Chef Challenge 4 - Alex Herbert

Episode 25

Episode 26

The teams race to feed the hungry hordes.

Episode 27

The team captain has the final say as to who should go.

Episode 28

Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat’s Cheese, Rib Eye Steak with Red Wine Sauce and Spinach

Episode 29

John Torode from the UK MasterChef rates the contestants.

Episode 30

Pressure Test Elimination - Aaron, Sandra and Julie faced elimination and had to make paella.

Episode 31

Episode 32

Episode 33

The blue team decides whether to send their captain home.

Episode 34

Masterclass 5 - Lemon Goodness - Lobster Bisque, Tuscan Vegetable Soup, Roast Chicken with Buttery Potatoes, Lemon Diva cupcakes.

Episode 35

Episode 36

Pressure Test Elimination - Tom, Poh, Chris and Julie had to make Croquembouche.

Episode 37

Celebrity Chef Challenge 6 with Ben O'Donoghue

Episode 38

Episode 39

The blue team say goodbye to another contestant.

Episode 40

Masterclass 6 - Sweet treats - Fetta Blini with Smoked Beetroot, John Dory on the Bone with Vvegetables, Coffee éclairs with Vanilla Cream Filling

Episode 41

Episode 42

Pressure Test Elimination - Geni, Poh and Andre were in the bottom three and had to make salmon terrine.

Episode 43

Episode 44

The contestants cater a wedding on water.

Episode 45

Taste Test Elimination - Poh and Sam named ingredients in a pot of minestrone.

Episode 46

Masterclass 7 - Cocktail hour - Kingfish Skewers with Zucchini Salad, Piña Colada, Prawn Saganaki, Raspberry Tart

Episode 47

Episode 48

Hong Kong - High Tea/Rainbow Fish Challenge

Episode 49

Episode 50

Hong Kong - Mystery Steamer Challenge and Super Challengee.

Episode 51

Pressure Test Elimination - Justine and Julie landed in the bottom 2 and had to make a sweet and sour duck stir fry

Episode 52

Masterclass 8 - Fried Rice, Hot Salami Pizza, Seared Scallops with Braised Pork Belly, Lemon and Date Scones

Episode 53

Invention Test 7 - Three course meal, 'Romance' theme

Episode 54

The contestants cook their dream menu for the judges.

Episode 55

Celebrity Chef Challenge 9 - Emmanuel Stroobant

Episode 56

HMAS Kanimbla Challenge - Poh, Justine and Tom returned to the competition

Episode 57

Taste Test Elimination - Tom and Sam had to guess ingredients

Episode 58

Masterclass 9 - Crepes Suzette, Twice Baked Cheese Souffle, Braised Lamb Shanks, Open Beef Kofta

Episode 59

The contestants deliver some festive cheer.

Episode 60

Pressure Test Elimination - Sam, Poh, Chris and Andre had to cook a combination of panna cotta, passionfruit emulsion ("passionfruit slick") and filled macaroon biscuits.

Episode 61

Celebrity Chef Challenge 10 - Adrian Richardson

Episode 62

Matt Preston's Formal Dinner Challenge - The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry, Armando Percuoco, Margaret Fulton, Jacques Reymond and Cheong Liew. The five of them assessed the contestants' dishes, with the two worst performers being nominated for elimination

Episode 63

Taste Test Elimination - Andre and Chris, had to guess ingredients in a pot of Sri Lankan curry

Episode 64

Master Class 10 - Pork and Fennel Sausages with Baked Beans, Roast Salmon and Artichokes with Red Wine Sauce, Chocolate Cigar with Sabayon

Episode 65

Invention Test 9 - In the first challenge of the Finals Week, the contestants were asked to cook a meal under ten dollars using ingredients bought from the pantry that was converted into a supermarket

Episode 66

Elimination Challenge 1 - The contestants had to make two pies - one sweet and one savoury, making their own pastry.

Episode 67

Elimination Challenge 2 - As Poh had won the pie challenge she designated Malaysian as the theme and picked coconut cream and ling fish for the core ingredients. The contestants had 90 minutes to make two courses.

Episode 68

Elimination Challenge 3 - The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered 'Chocolate Mousse' cake.

Episode 69

Elimination Challenge 4 - The final elimination round before the final saw the contestants cooking the dishes they would include in self-authored recipe books with cookbook writer Donna Hay acting as the guest judge

Episode 70

Masterclass Reunion - The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.

Episode 71

Finale Night - Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests.

Episode 72

Andy Allen

Poh Ling Yeow

Jean-Christophe Novelli

Sofia Levin

MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.

Australia

Franc Roddam

MasterChef Australia

https://peakfilm.net/images/t/original/vwW0zWxL32xeeQzfer3OnG6K0fS.png/masterchef-australia-logo.png

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

MasterChef

https://peakfilm.net/images/t/original/kGZ5mk8TD32TOevNN3tuvphRChP.png/masterchef-logo.png

A culinary competition featuring celebrity contestants.

Masterchef Celebrity: Colombia

https://peakfilm.net/images/t/original/kxmTnVFglRbQdvRv3mdU9Q3JbbQ.png/masterchef-celebrity-colombia-logo.png

Celebrities and their professional dance partners strut their stuff on the dancefloor. Each week, one couple is voted off by the public and a panel of judges. And so it goes week after week until just one star remains.

Dancing with the Stars

https://peakfilm.net/images/t/original/fvPKilR1BGOuskbJUOXBEWzxtL7.png/dancing-with-the-stars-2004-logo.png

Australian Idol is an Australian singing competition, which began its first season in July 2003 and ended its original run in November 2009 before being revived in January 2023. As part of the Idol franchise, Australian Idol originated from the reality program Pop Idol, which was created by British entertainment executive Simon Fuller. Australian Idol was televised on Network Ten for its first seven series and was broadcast on Austereo Radio Network between 2005 and 2007.

Australian Idol

https://peakfilm.net/images/t/original/lZBqmbEuYJHvrM5f9jid52d24qS.png/australian-idol-logo.png

A high-stakes Aussie police drama following the lives of Melbourne’s finest girls and boys in blue – members of a prestigious Tactical Response team.

Rush

An exuberant drama set in Melbourne's Fitzroy, centering on Nina Proudman and her struggle to deal with her fabulously messy family, her hunt for a decent love life and her tendency to overthink and fly off into fantasy.

Offspring

https://peakfilm.net/images/t/original/sdzTJ0wTyzJ7fylFZSRglnQUlN.png/offspring-logo.png

Australian celebrities are dropped into the African jungle with little more than their wits, strength and willpower to survive the competition. How will they cope with African wildlife, a constant series of challenges and tests, basic rations and their fellow campmates? Who will survive the infamous Bush Tucker Trials? Who will win the hearts of viewers and be crowned King or Queen of the Jungle?

I'm a Celebrity: Get Me Out of Here!

https://peakfilm.net/images/t/original/uoq78EH7fK1zy136VRVCRd1KM4f.png/im-a-celebrity-get-me-out-of-here-logo.png

H2O: Just Add Water revolves around three teenage girls facing everyday teen problems with an added twist: they cope with the burden of growing a giant fin and transforming into mermaids whenever they come in contact with water.

H2O: Just Add Water

https://peakfilm.net/images/t/original/mRMLLxCxoH30F0FxfwPh7j36i1l.png/h2o-just-add-water-logo.png

Topical comedy-quiz show featuring five guests competing to see who can remember the most about events of the week. A fast-paced, funny look at international affairs, politics, sport and entertainment news, we test just how well our contestants have been paying attention.

Have You Been Paying Attention?

https://peakfilm.net/images/t/original/w2w5UJHey15qnkSnzUI2ZMR79Tk.png/have-you-been-paying-attention-logo.png

Prisoner is an Australian soap opera that is set in the Wentworth Detention Centre, a fictional women's prison.

Prisoner

https://peakfilm.net/images/t/original/9IT19gbAHBCD0vnpqiPe2JfOY3z.png/prisoner-1979-logo.png

The ins and outs of the classroom lives of a group of students who attend the fictional Hartley High School in Sydney.

Heartbreak High

https://peakfilm.net/images/t/original/d7uldyyyIMTcZ3kewA6tFFOIj1A.png/heartbreak-high-logo.png

Neighbours is an Australian television soap opera.  The show's storylines concern the domestic and professional lives of the people who live and work in Erinsborough, a fictional suburb of Melbourne, Victoria. The series primarily centres around the residents of Ramsay Street, a short cul-de-sac, and its neighbouring areas, the Lassiters complex, which includes a bar, hotel, cafe, news office and park. Neighbours began with three families created by Watson – the Ramsays, the Robinsons and the Clarkes. Watson said that he wanted to show three families who are friends living in a small street. The Robinsons and the Ramsays had a long history and were involved in an ongoing rivalry.

Neighbours

https://peakfilm.net/images/t/original/8EdcP3xNLKfLaJwQF2Pcc1djFGh.png/neighbours-logo.png

Season 1

The top 50 began with a barbecue challenge, with the freedom to cook whatever they wanted. The 10 worst performers were sent into a pavlova pressure test led by Donna Hay. The 5 contestants who produced the worst pavlovas were eliminated from the competition.

The remaining contestants were asked to prepare their signature dish. In a first for MasterChef Australia the contestants did the judging, with the men voting for their favourite dish from the women, and vice versa. The top 7 vote-getters (4 women, 3 men) were then put into a beef wellington pressure test, with the best man and woman progressing directly to the top 24. The winners, Claire and Jimmy, were the first pair to advance to the Top 24.

The 10 contestants who performed worst in Tuesday's signature dish challenge were split into 5 groups of 2 and given 7 hours to drive out to local farms, collect fresh produce, and return to the MasterChef kitchen to prepare a main and a dessert. One contestant, Andrea, found the challenge difficult, and realised that MasterChef was not for her; her withdrawal from the competition forced her partner in the challenge, Philip, to prepare both dishes on his own. Despite this setback, he and 4 others kept their spots in the competition, while 5 contestants were eliminated.

With 10 spots in the Top 24 on the line, the remaining contestants competed in a mise en place challenge. The challenge had 4 stages, with the worst performers in each stage removed by Gary and George. The first stage involved separating egg yolks and whites. The second asked the contestants to julienne carrots. In the third, the first 10 contestants to shuck 12 oysters satisfactorily moved onto the final stage, wherein Marion, Adele, Courtney and Daniel successfully cut 6 fillets of salmon weighing between 170g and 190g first, gaining their places in the Top 24. Following the mise en place challenge, the remaining contestants had to follow a recipe from Matt Moran, with poor performers gradually eliminated in stages. 10 contestants had their dishes tasted, with Jonathan, Peter, Aaron, Adam, Kate B. and Philip impressing the judges the most, winning their spots in the Top 24.

The six contestants who won Top 24 spots cooking against Matt Moran are treated to a Masterclass with him in ARIA’s kitchen. Matt shows them how to make seafood canapés. The other contestants learn how to cook a dish of baby vegetables and techniques for grilling meat by George and Gary. George also makes a raspberry dessert with jelly, granita and champagne.

After a mystery box challenge, 4 contestants will be through to the Top 24, and 4 will be sent home. The contestants cook a Neil Perry fish dish in a pressure test and Neil also judges the dishes.

The Top 24 arrived at the MasterChef house and then headed to the MasterChef kitchen. The contestants had 90 minutes to create a dish that was a childhood memory for them. The winner will now cook off against a celebrity chef and if they win, will be given an immunity prize, which can be uses to escape an elimination if need be.

The off site team challenge, to take over the running of two Italian restaurants, saw the Red Team conquer despite having a simpler menu. From the Blue Team, Jonathan and Devon were selected by the judges as the two worst performers and were up for elimination. Sarah withdrew from the competition to return to her family.

As the Red Team enjoyed their reward: lunch and a mini MasterClass with Luke Mangan, Jonathan and Devon faced off in the Elimination Challenge; a best of three challenge with the theme: eggs. Jonathan won the first round; to correctly name different birds' eggs. The next round Jonathan and Devon raced to be the first to beat egg whites to stiff peaks.

The judges share their own food memories in this week's MasterClass. A good old English Sunday Roast was Gary's dish of the day while George cooked up lasagne with a twist.

Japanese theme. The Mystery Box challenge saw the contestants making the "perfect burger", with only five selected to taste by the judges. Marion won the challenge and picked tuna as the core ingredient for the Invention Test. With a Japanese theme, Adam was favourite to win the challenge but it was Callum who triumphed.

Carrie, Kate and Fiona faced off in the Pressure Test after cooking the three least impressive dishes in the Invention Test. They were asked to replicate a chicken dish from chef Peter Gilmore. Fiona had a slow start but she finished strongly and cooked the chicken perfectly but her dish lacked detail. Despite a strong start, Kate failed to read her recipe thoroughly, she wrapped up her chicken too much that it didn't cook properly and she ended up serving the judges raw chicken although her vegetables were perfectly cooked. Carrie struggled through the whole challenge, she cooked the chicken perfectly but all the flavour leaked out in the water bath because she left a hole in her chicken's skin and her vegetables were undercooked.

In an unprecedented twist, Callum as winner of the weeks Invention Test was granted the power to pick his entire team first. The off site challenge was to put on a children's birthday party for 150 people, who would vote for their favourite dish. The Blue Team proved to have too great an advantage and won easily.

As the Blue Team enjoyed their reward at Sails on Lavender Bay with Nathan Darling, Jonathan and Adele faced off in a "fix the dish" challenge. They had to fix a poorly made dish (a bolognese sauce) in ten steps, each step adding their choice of a range of ingredients.

Shaun Presland shows how simple Japanese is.

Indian theme. The Mystery Box challenge saw the contestants choosing between a main and a dessert, with Skye's Crispy Duck winning her the challenge and picking goat as key ingredient in the Invention Test. Jimmy was the favourite to win but in the end it was Jonathan whose invention impressed the judges the most.

Dominic, Joanne and Matthew faced off in the Pressure Test; to make a black forest cake. Joanne was able to put off a shaky start and finish strongly, leaving the judges to pick the least impressive of the two men. Dominic's cake only had three layers instead of the five in the recipe, while Matthew left a cherry pit in his cake.

Jonathan must impress the judges with his roast rack and crisp confit belly of suckling pig in order to beat professional chef and restaurant owner Justin North in the celebrity chef cook-off.

The two teams were tasked with preparing a Classic French 3-course meal for Matt Preston, Tetsuya Wakuda and Guillaume Brahimi. Michel Roux mentored the Red Team, Tony Bilson mentored the Blue Team.

While the Blue Team enjoyed their lunch with Giovanni Pilu, the Red Team faced off in a two-round Elimination challenge. The first challenge was to make a traditional Genovese Pesto completely by hand in ten minutes, from which, only Marion's was of an acceptable quality, with Sharnee, Courtney and Daniel as the worst of the rest. Those three then competed in the second round of the challenge: naming herbs.

The judges serve up duck two ways and invite guest chef Kumar Mahadevan to cook a spicy prawn curry. Justin North also helps the contestants make crackling pork.

"Around the world" theme. The Mystery Box challenge saw the contestants tackle a complex range of ingredients and a time of just 25 minutes. Peter took out the challenge and was given a significant advantage in the Invention Test, which for the first time would see the contestants competing in trios. Peter was given the power to not only pick the core ingredient for each country's cuisine, but also to pick the members of each team.

Alvin, Daniel and Fiona faced off in the Pressure Test; to recreate a Pork Schnitzel with chips and coleslaw with no recipe to follow. While each contestant cooked the correct meat, Daniel and Fiona were under the impression that they were cooking veal. Aside from that, each dish had its shortcomings: Alvin failed to flatten his meat and it was undercooked, Daniel's meat was overcooked and he used shop-bought mayonnaise in his coleslaw, and Fiona used packaged breadcrumbs instead of fresh.

Team "Restaurant Arras" (Adam Humphrey, Lovaine Allen, Aaron Eady) face off against Aaron, Joanne and Matthew.

The two teams were tasked with preparing a 3 course meal for a normal family and judges Matt Preston and Curtis Stone, on a tight budget and time limit. In the end, the families rated each team equally and the judges could not agree on a winner, so the challenge was ruled a tie. Therefore, a bottom 2 was selected from each team,

As the Blue Team and Red Team enjoyed their lunch at Sailor's Thai, the four contestants were asked to name the ingredients of a traditional Bouillabaisse in a taste test Elimination Challenge. Over half of the ingredients had been correctly named when a contestant incorrectly guessed "white wine" and was eliminated.

Gary cooked braised BBQ’d ribs with homemade sauce and George offered up a Waldorf salad. Guest chef Peter Kuravita from Sydney restaurant Flying Fish, showed the contestants two completely different bug dishes– one with an accompanying shaved fennel and edamame salad and a main dish featuring a spicy ginger and chilli sauce.